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cook time for a pork roast
Posted on 9/15/12 at 12:05 pm
Posted on 9/15/12 at 12:05 pm
i have a 2.25 lb stuffed pork roast. how long and what temp should i cook it for?
This post was edited on 9/15/12 at 12:06 pm
2
Posted on 9/15/12 at 12:08 pm to slim thug
Around 2.5 hours, start at 450 for the first twenty minutes then drop down to 275.
Posted on 9/15/12 at 12:41 pm to slim thug
A digital thermometer that you can read remotely will end up being one of your best friends and some of the best kitchen money you can spend. Gone is the guesswork and following recipes that don't take into consideration the exact size or beginning temp of the protein. Since my purchase, I've never had a dry chicken breast, and I know when my whole roasts are done to my liking.
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