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Chicken & Waffles
Posted on 1/26/16 at 12:10 pm
Posted on 1/26/16 at 12:10 pm
Anybody got a good recipe? Been wanting to try it homemade.
7
Posted on 1/26/16 at 12:19 pm to KyrieElaison
get some waffles and chicken
don't forget some good syrup
don't forget some good syrup
Posted on 1/26/16 at 12:21 pm to KyrieElaison
make waffles
fry chicken
place chicken on waffles
add syrup
fry chicken
place chicken on waffles
add syrup
Posted on 1/26/16 at 12:22 pm to KyrieElaison
I don't have one. I just wanted to say that you're username is my favorite on TD. 
Homemade fried chicken and waffles should be pretty simple. To me it's all in the syrup. I had it at Legacy Kitchen in Metairie and they had a pepper jelly syrup that was really good. They also had bacon pieces in their waffles.
Homemade fried chicken and waffles should be pretty simple. To me it's all in the syrup. I had it at Legacy Kitchen in Metairie and they had a pepper jelly syrup that was really good. They also had bacon pieces in their waffles.
Posted on 1/26/16 at 12:28 pm to KyrieElaison
Find a dank fried chicken recipe first.
Waffles wont make a difference as long as they are fluffy.
Waffles wont make a difference as long as they are fluffy.
Posted on 1/26/16 at 2:42 pm to KyrieElaison
This fad is one of the worst. Don't get me wrong, I love chicken and waffles -- when done CORRECTLY. Unfortunately the only place I've found that does it correctly is Roscoes. There's more to it than just chicken, a waffle, and syrup.
This post was edited on 1/26/16 at 2:44 pm
Posted on 1/26/16 at 2:44 pm to WARBOY
How do they do it?
Posted on 1/26/16 at 2:47 pm to KyrieElaison
Well you can get it Plain Jane style like the places that have tried to capitalize do it, but it's the other varieties and extras that separate then from the rest. Their "Stymies Choice" is one of the best things I've ever eaten.
You'll see what I mean when you check out their menu. They smother the chicken in gravy and onions on some the platters, plus they have lots of extras you get get like sautéed chicken livers or giblets, candied yams, greens, red beans and rice, Mac and cheese, etc
LINK
You'll see what I mean when you check out their menu. They smother the chicken in gravy and onions on some the platters, plus they have lots of extras you get get like sautéed chicken livers or giblets, candied yams, greens, red beans and rice, Mac and cheese, etc
LINK
This post was edited on 1/26/16 at 3:01 pm
Posted on 1/26/16 at 3:04 pm to WARBOY
quote:
This fad is one of the worst.
That "fad" has been served since the 30s.
Posted on 1/26/16 at 3:06 pm to MightyYat
Yeah but not to the extreme extent that it is today. Seems like every restaurant has tried to capitalize on it.
This post was edited on 1/26/16 at 3:10 pm
Posted on 1/26/16 at 3:11 pm to WARBOY
quote:
not to the extreme extent that it is today
It's up there with the sushi, martini and burger fads.
Oh, and jogging.
Posted on 1/26/16 at 3:13 pm to WARBOY
quote:
You'll see what I mean when you check out their menu. They smother the chicken in gravy and onions on some the platters, plus they have lots of extras you get get like sautéed chicken livers or giblets, candied yams, greens, red beans and rice, Mac and cheese, etc
like most soul food places in the south.
i love fried chicken but i think its a food that can only be so good. also lends itself to being a food that people grew up eating so their favorite is the best ever.
frying chicken is pretty basic imo
Posted on 1/26/16 at 3:19 pm to WARBOY
quote:
Yeah but not to the extreme extent that it is today. Seems like every restaurant has tried to capitalize on it.
It's silly what people get worked up over. Some places do it very well. Others not so much. Same goes for every other type of food on the planet.
Posted on 1/26/16 at 3:25 pm to Jones
I disagree in regards to fried chicken. There is some fried chicken, such as Gus's in Memphis, that is wayyyy better than anything else I've had. There are many levels of fried chicken, at least in my world.
I also haven't found any places, soul food or other, in the South and especially not in Louisiana, that has chicken and waffles and all of the other extras that Roscoes has (the gravy ñ' onions, giblets, livers, etc) If you know of any, I sure would be interested to hear them.
I also haven't found any places, soul food or other, in the South and especially not in Louisiana, that has chicken and waffles and all of the other extras that Roscoes has (the gravy ñ' onions, giblets, livers, etc) If you know of any, I sure would be interested to hear them.
This post was edited on 1/26/16 at 3:27 pm
Posted on 1/26/16 at 3:36 pm to WARBOY
quote:
in the South and especially not in Louisiana, that has chicken and waffles
Because chicken and waffles isn't really a southern thing.
All of the rest is very much a southern thing that you can find at most plate lunch joints.
Posted on 1/26/16 at 3:37 pm to WARBOY
quote:
I disagree in regards to fried chicken. There is some fried chicken, such as Gus's in Memphis, that is wayyyy better than anything else I've had. There are many levels of fried chicken, at least in my world.
I just dont think there are many levels. Chicken itself is pretty bland. There just isnt that much you can do to fried chicken that could separate itself from the crowd of fried chicken available all over here. Plenty of people say their favorite fried chicken is popeyes and are dead serious. That should tell us how basic of a dish it is.
quote:
I also haven't found any places, soul food or other, in the South and especially not in Louisiana, that has chicken and waffles and all of the other extras that Roscoes has (the gravy ñ' onions, giblets, livers, etc) If you know of any, I sure would be interested to hear them.
maybe not waffles. that seems to be specific to a certain places that just market themselves specifically as that.
all the sides and other items should be at places like dorothys, pappas, etc. just google tigerdroppings soul food
fwiw i do love the food. its just that it pretty much all seems the same to me.
Posted on 1/26/16 at 3:41 pm to Jones
Guess we'll just have to agree to disagree in regards to fried chicken. To me it's like an art form. Eating at places like Gus's, Uncle Lou's, and Lorman Country Store gave me a different perspective.
And trust me, I love me some soul food -- Dorothy's, Cafe Express, Delpit's, you name it... unfortunately none of them have chicken and waffles.
And trust me, I love me some soul food -- Dorothy's, Cafe Express, Delpit's, you name it... unfortunately none of them have chicken and waffles.
This post was edited on 1/26/16 at 3:43 pm
Posted on 1/26/16 at 3:49 pm to WARBOY
there is defiantly a difference between a well season, brined and juicy piece of fried chicken and Albertson's dozen box however the floor for chicken is still pretty high.
No one stops eating popeyes because they ate at whatever the hot bum-frick chicken spot is at the monument.
You can keep the Waffle as far as I am concerned. Give me some cornbread
No one stops eating popeyes because they ate at whatever the hot bum-frick chicken spot is at the monument.
You can keep the Waffle as far as I am concerned. Give me some cornbread
This post was edited on 1/26/16 at 3:53 pm
Posted on 1/26/16 at 3:54 pm to KyrieElaison
Gross
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