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Started By
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can we have another 'perfect margarita' recipe prep thread?
Posted on 6/23/16 at 12:18 pm
Posted on 6/23/16 at 12:18 pm
i have tried the techniques from the last go-round but am looking for new/different recipes.
i dont want melon or pineapple or anything like that..looking for a great technique for a classic margarita.
i dont want melon or pineapple or anything like that..looking for a great technique for a classic margarita.
8
Posted on 6/23/16 at 12:19 pm to CAD703X
2 oz Herradura Silver
1 oz fresh lime
1 oz Cointreau
Cup of ice and shake.
Anything else is not a Margarita.
1 oz fresh lime
1 oz Cointreau
Cup of ice and shake.
Anything else is not a Margarita.
Posted on 6/23/16 at 12:21 pm to Scooba
quote:
Anything else is not a Margarita.
i have a feeling you're going to see a whole lotta 'not a margarita' responses then
Posted on 6/23/16 at 12:21 pm to CAD703X
Reposado of your choice
orange liqueur (very little)
Lime juice
Agave nectar
Ice
Use additional citrus to weaken if necessary.
orange liqueur (very little)
Lime juice
Agave nectar
Ice
Use additional citrus to weaken if necessary.
This post was edited on 6/23/16 at 12:23 pm
Posted on 6/23/16 at 12:27 pm to CAD703X
I have used Agave Nectar from time to time but I dont see how people drink these sugar filled mixes or call cheap tequila and sprite a marg. Classic is Classic.
Posted on 6/23/16 at 12:28 pm to Scooba
quote:
sugar filled mixes or call cheap tequila and sprite a marg.
i'm SO with you on this. i fricking hate all that sugar especially in frozen crap. might as well get an icee.
Posted on 6/23/16 at 12:36 pm to CAD703X
Juice of 1 lime
Shot of good tequila
0.5 oz triple sec or cointreau
Less than a teaspoon of agave nectar, i dont like mine sweet but a touch of agave adds something
Over ice
Thats it
Shot of good tequila
0.5 oz triple sec or cointreau
Less than a teaspoon of agave nectar, i dont like mine sweet but a touch of agave adds something
Over ice
Thats it
This post was edited on 6/23/16 at 12:38 pm
Posted on 6/23/16 at 12:36 pm to CAD703X
2oz tequila
1oz grand gala
Juice of 1/2 lime
Ice
1oz grand gala
Juice of 1/2 lime
Ice
Posted on 6/23/16 at 12:42 pm to Scooba
This post was edited on 6/23/16 at 12:43 pm
Posted on 6/23/16 at 12:45 pm to Fatty Magoo
In the place of salt, I choose chips and salsa. Call me crazy but salt ruins the tequila for me. And you're a bitch if you have to chase a shot with a lime wedge.
Posted on 6/23/16 at 12:46 pm to Scooba
Who's talking about doing shots?
If we're talking about doing shots, it's patron, shaken with ice, straight up.
If we're talking about doing shots, it's patron, shaken with ice, straight up.
Posted on 6/23/16 at 12:51 pm to CAD703X
1.5 oz Tequila
1 oz grand marnier
1 oz sweetened rose
Shaken and poured over ice. Garnish with a fresh cut lime.
1 oz grand marnier
1 oz sweetened rose
Shaken and poured over ice. Garnish with a fresh cut lime.
Posted on 6/23/16 at 12:55 pm to Fatty Magoo
Oh Man, I hope that is sarcasm rolling over from the Tequila thread. 
Posted on 6/23/16 at 12:56 pm to Scooba
quote:
In the place of salt, I choose chips and salsa.
you just ruined all the calories you saved by avoiding extra sugar.Posted on 6/23/16 at 12:58 pm to Prosecuted Collins
quote:
1 oz sweetened rose
quote:
From Concentrate
Posted on 6/23/16 at 12:59 pm to CAD703X
quote:
you just ruined all the calories you saved by avoiding extra sugar.
Has nothing to do with the calories
I stopped drinking daquiri type beverages when I was in highschool. I can't handle the hangovers that result from the sugar. Posted on 6/23/16 at 1:03 pm to Scooba
but i freaking love the salt around the rim.
but i also squirt a lime into every mexican beer i drink and sprinkle salt around the rim.
never can have enough salt is my opinion.
nothing about it 'changing' the tequilla, it just goes well with it.
but i also squirt a lime into every mexican beer i drink and sprinkle salt around the rim.
never can have enough salt is my opinion.
nothing about it 'changing' the tequilla, it just goes well with it.
Posted on 6/23/16 at 1:08 pm to CAD703X
quote:
nothing about it 'changing' the tequilla, it just goes well with it.
To each their own.
Now I did see someone ask for salt around the side of their corona last week. Salt or no salt, who licks a mexican bottle?
Posted on 6/23/16 at 1:09 pm to CAD703X
quote:
quote:
sugar filled mixes or call cheap tequila and sprite a marg.
i'm SO with you on this. i fricking hate all that sugar especially in frozen crap. might as well get an icee.
In my experience the ones that do this use triple sec instead of a nicer Orange Liquor, so its not as sweet naturally. I prefer a better liquor and moderate tequila any day in my marg over better tequila with triple sec.
Posted on 6/23/16 at 1:13 pm to Scooba
quote:
Salt or no salt, who licks a mexican bottle?
you do realize mexican beer isn't bottled in mexico right?
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