Cajun Egg Rolls - Someone tell me what is wrong with this recipe.

Never made these before, but watched some videos on some that others had made and some regular egg roll recipes and this is the recipe and method of making them I came up with. Probably gonna try and do some for the super bowl.

Ingredients
1 pound of Eggroll wraps (20 count)
1 Coleslaw Package
1 Bell Pepper
1/2 a onion
3 stalks of celery
1 clove of garlic
1 pound of hot breakfast sausage (or andouille)
1/2 pound of raw shrimp
2 egg yolks
2 egg whites
1 tablespoon of slap ya mama

Chop up bell pepper, onion, and celery finely. (if using andouille, chop it up as well)

Saute them with sausage until it is all about 1/2 done.

Add in minced garlic clove, coleslaw mix, and slap ya mamma, cook covered for another couple of minutes stirring occasionally.

Take off heat and pour into a colander to drain and let cool. Pat mixture dry.

Once Completely cool (like room temp cool) add chopped raw shrimp and two egg whites. Stir up mixture.

Wrap eggrolls using 1 heaping tablespoon full of mix. Use egg yolks to seal.

At this point you can freeze them, just be sure to thaw them out before frying them up.

Serve with spicy mayo and creole mustard.

Probably my biggest questions are more about the method than the ingredients. Although some crawfish in there would definitely be yummy.