Brisket finished too early, what are my options?

It’ll stay plenty hot if you leave it in the cooler… I’ve held one for 6 hours and it was still burning my hands when I cut it

Ok, thanks. I got dinner pushed up to 5, hopefully it’ll keep.

This

I just don’t understand towels.

The thought is a towel, which isn’t known as an insulating fabric, will keep the meat warmer even though the meat is inside an insulated ice chest.

So you have a hot brisket in an ice chest. The brisket is hotter than the air in the ice chest. A heat transfer from the brisket heat to the temperature of the air inside the ice chest will occur. The environment will become X temperature. It won’t get any warmer as you aren’t introducing any more heat than that of the brisket at the temperature it’s placed inside the ice chest. So the goal is to reach the environmental heat temperature and have THAT remain as high as possible for the longest length of time possible.

So the towel may indeed delay the heat transfer for a short amount of time. But how long? At some point, the environmental temperature must even out.

I pose that the insulation of the ice chest is FAR MORE important than a towel. This is why Cambro insulted food boxes work…because of the insulation of the box. You put trays of hot food inside and the heat from the food heats the air in the box and it remains warm in the environment.

I just don’t see how a towel is going to prolong the heat in the brisket and delay the environmental heat transfer for any significant length of time.

Towels are a swindle on the brisket cookers in the age of internet foodies.

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I hear people saying to wrap in the towel to keep it warm though.

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Usually when I hear people say that it's with the caveat of it being a heated towel. ie Throw a towel in the dryer first and while it's still warm wrap the brisket and place in cooler.

I personally don't like getting brisket juice on all of my towels

I feel like it helps absorb some of the steam that builds up in the icechest.

Lots of downvoters but is anyone going to claim they use a towel to keep the brisket hot?

So far we’ve heard: handling, absorbing liquid, and cleaner with a towel. All make sense and are valid reasons.

Are any of the downvoters going to claim they do it to keep it hot? Let’s hear from you if you do so we can discuss this and figure it out together.

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thought is a towel, which isn’t known as an insulating fabric, will keep the meat warmer

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Any fabric is insulating

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I just don’t see how a towel is going to prolong the heat in the brisket and delay the environmental heat transfer

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Do you not cover with fabric sheets to stay warm at night? Wear fabric clothes in the winter?

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I pose that the insulation of the ice chest is FAR MORE important than a towel

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