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Posted on 12/14/12 at 4:26 pm to TheOcean
I use the kegerator / temp controller for fermentation control. A cooler with water & ice like others said works fine.
Posted on 12/14/12 at 4:30 pm to TheOcean
quote:
TheOcean
If you want some info, here is the thread when i started brewing back in march of 2011.
Beginning of Bug's Brewing
and
LINK
This post was edited on 12/14/12 at 4:37 pm
Posted on 12/14/12 at 4:30 pm to LSUBoo
so you think this 2 year old kit is going to be any good?
Posted on 12/14/12 at 4:33 pm to CarRamrod
When I got back into brewing I had some extract older than 2 years and the brew turned out fine. I used fresh hops and yeast though.
Posted on 12/14/12 at 4:38 pm to LSUBoo
i didnt.
well this is more like 3 or 4 years old. the yeast expired at the end of '10, but it has been in mr fridge ever since. Hops were airtight sealed from AHB.
It did have some bublbing activity this morning. I saw you mentioned Marcellos has a little brewing supply. you think they would have a german ale/kolsch yeast i could pick up this weekend if the yeast is dead?
This post was edited on 12/14/12 at 4:39 pm
Posted on 12/14/12 at 5:11 pm to TheOcean
quote:
For two weeks? frick me
Until primary fermentation is done. 3-4 days or so once fermentation starts.
Posted on 12/14/12 at 5:20 pm to CarRamrod
Marcellos would have a handful of yeasts, don't know about German ones though. Definitely some American and English ones.
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