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Started By
Message
re: bourbon barrel aged beers
Posted on 8/19/14 at 8:55 am to GrammarKnotsi
Posted on 8/19/14 at 8:55 am to GrammarKnotsi
quote:
Tin Roof..?
homebrew
0
Posted on 8/19/14 at 9:00 am to thebert4130
I love them!
The Bishop's Barrels are awesome
The Bishop's Barrels are awesome
Posted on 8/20/14 at 11:32 am to drjett
Chimes east had a keg on Sunday but it was home within a few hours.
Posted on 8/20/14 at 12:23 pm to thebert4130
quote:
Chimes east had a keg on Sunday but it was home within a few hours.
FBD Krewe did their best to float it before about 2 o'clock
Posted on 8/20/14 at 1:23 pm to Matisyeezy
ABV Pub near my work has had BCBS original, coffee, and barleywine for the past 4 days. I guess we don't go through a keg as quick up here. That, and a couple of other places have had it on tap recently, so people have had their fill.
Posted on 8/20/14 at 1:39 pm to Jax-Tiger
quote:i do not resent you
ABV Pub near my work has had BCBS original, coffee, and barleywine for the past 4 days.
Posted on 8/20/14 at 2:02 pm to Jax-Tiger
One of my local drinking establishments has a keg of BCBS Backyard Rye on tap right now. Paid them a visit yesterday afternoon. $10 a pour, not too shabby...
Posted on 8/20/14 at 2:06 pm to wiltznucs
quote:i do not resent you either
One of my local drinking establishments has a keg of BCBS Backyard Rye on tap right now. Paid them a visit yesterday afternoon. $10 a pour, not too shabby...
Posted on 8/20/14 at 3:45 pm to Rouge
quote:
i do not resent you
Here. You can track the level of beer left in the keg.
Beers 25-27. They tapped them on Sunday. The coffee has 11% left, the regular has 34%, and the barleywine has 50% as of right now. LINK
I'm only doing this because I know you have a cellar that puts almost everyone on this board's cellar to shame. I have no doubt that there are few BCBS's in your cellar, and you have nothing to be resentful of.
This post was edited on 8/20/14 at 3:47 pm
Posted on 8/20/14 at 4:52 pm to Jax-Tiger
That's so awesome that you can track the kegs.
ETA it would be even cooler if you could track the date they were tapped
ETA it would be even cooler if you could track the date they were tapped
This post was edited on 8/20/14 at 4:53 pm
Posted on 8/20/14 at 5:32 pm to Matisyeezy
From a craft beer perspective, what is a comparable city to Portland but with good weather?
Posted on 8/20/14 at 5:42 pm to LSUzealot
Asheville. Wanna ride along Friday?
Asheville really isn't on Portland's level, but it's still really good. Big fan.
Asheville really isn't on Portland's level, but it's still really good. Big fan.
Posted on 8/20/14 at 6:50 pm to LSUzealot
San Diego
Posted on 8/20/14 at 6:56 pm to thebert4130
New Holland's Dragon's Milk.....
Posted on 8/20/14 at 7:09 pm to Matisyeezy
Too cold baw.
I'll take San Diego all day though!!
I'll take San Diego all day though!!
Posted on 8/20/14 at 7:13 pm to LSUzealot
You don't like mountains, baw?
Posted on 8/20/14 at 7:16 pm to LSUzealot
quote:
Too cold baw.
Yeah......no. Asheville is gorgeous. I've been snowed in there and it was more a product of ill-preparation than some massive blizzard. And the temps were briskly cool, but not unbearable. I've been colder in a duck blind at Smith Bay and it's not even close.
Posted on 8/20/14 at 7:22 pm to Matisyeezy
quote:
I've been snowed in there and it was more a product of ill-preparation than some massive blizzard.
How many BBA beers did you consume to keep warm?
Posted on 8/20/14 at 7:27 pm to JimMorrison
IIRC, I had an Anderson Valley BBA Stout and a six-pack of Old Chub. But I was with the lady at a shitty hotel right outside of the Biltmore. I wasn't too cold.
Posted on 8/20/14 at 7:33 pm to Matisyeezy
Oh yeah, I remember your post in the fbd with the old chub and the parking lot covered in flurries
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