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Bone in leg of lamb - favorite recipe?
Posted on 4/4/15 at 10:00 am
Posted on 4/4/15 at 10:00 am
What's your favorite recipe for bone in leg of lamb?
2
Posted on 4/4/15 at 10:05 am to Neauxla
If you insist of keeping the bone in, then I must ask do you have a means to rotisserie?
Posted on 4/4/15 at 11:18 am to Neauxla
Came here looking for the same thing
Posted on 4/4/15 at 11:52 am to Breesus
quote:No, I do not. Nor do I "insist" on keeping the bone in.
If you insist of keeping the bone in, then I must ask do you have a means to rotisserie?
Posted on 4/4/15 at 12:29 pm to Neauxla
Maybe some ideas here
I made an excellent leg of lamb by rubbing it down w an evoo/rosemary/ anchovie paste/garlic type pesto & baked it.
Cant get my hands on recipe right this second, can tonite if thats not too late.
Maybe consider cooking it indirect heat on a pit if you have that capability.
I made an excellent leg of lamb by rubbing it down w an evoo/rosemary/ anchovie paste/garlic type pesto & baked it.
Cant get my hands on recipe right this second, can tonite if thats not too late.
Maybe consider cooking it indirect heat on a pit if you have that capability.
This post was edited on 4/4/15 at 12:31 pm
Posted on 4/4/15 at 12:30 pm to Neauxla
I feel like a boneless leg of lamb is a perfect cut to reverse sear.
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