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Started By
Message
re: Bon Temps Grill in Lafayette...Who's been & how is it?
Posted on 4/17/14 at 5:12 pm to Darla Hood
Posted on 4/17/14 at 5:12 pm to Darla Hood
Well no wonder you didnt get them. mail.com
5 minutes
5 minutes
This post was edited on 4/17/14 at 5:20 pm
0
Posted on 4/17/14 at 6:03 pm to Count Chocula
quote:
Laffy Lunch thingy's,
I want to go to one of those. Who has been showing up?
Posted on 4/17/14 at 6:37 pm to TIGERFANZZ
quote:
I've never been but heard some good things & checked out urbanspoon & trip advisor; very good reviews. Any of the F&DB peeps ever been? I so, what do you recommend & what are the "must haves"? TIA.
One of my favorite lafayette restaurants. I got crawfish pot pie and tuna tartar there. Both good
Posted on 4/17/14 at 6:42 pm to Burt Reynolds
I like the place. Cajun flare that has a little upscale twist to it. It's small and gets busy, so be careful when you go
Posted on 4/17/14 at 6:53 pm to TIGERFANZZ
Great food at a really good price.
Posted on 4/17/14 at 7:16 pm to TIGERFANZZ
As mentioned, the whole menu is good. I like the blackened tilapia with side of sweet potatoe mash and braised Brussels sprouts.
Seafood creole Cobb salad is also very good.
Give us a report after you go.
Seafood creole Cobb salad is also very good.
Give us a report after you go.
Posted on 4/17/14 at 7:29 pm to G Vice
quote:
I like the blackened tilapia
Couldn't they do grouper and probably charge more for a better product? Even puppy drum is a much better option.
Posted on 4/17/14 at 8:08 pm to glassman
Grouper would be better, and I don't know why they don't offer that. Will ask them though. Maybe tilapia is a better profit margin. And I should also say that it is a very sizable filet of tilapia. Grouperishly thick 
The blackened seasonings are perfectly paired with the sweet potato mash, almost like a desert.
Almost forgot to mention that for the fish, an herb cream sauce is served on the side.
The blackened seasonings are perfectly paired with the sweet potato mash, almost like a desert.
Almost forgot to mention that for the fish, an herb cream sauce is served on the side.
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