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boiling 6 sacks of crawfish on Saturday (paging motorboat)

Posted on 5/26/15 at 1:13 pm
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/26/15 at 1:13 pm
I have never boiled 6 sacks nor two sacks at a time.

Since I am doing 2 sacks per boil, will one 5lb bag be ok or should I do 1 full bag, 1.5 bags, or 2 bags? Also, how many liquids would I do each boil?

When should I change my water? I clean my crawfish really well.

I actually boiled 3 sacks (1 per boil)a month or so ago using your recipe and never changed my water and they were perfectly fine.



Posted by CBandits82
Lurker since May 2008
Member since May 2012
54089 posts
Posted on 5/26/15 at 1:30 pm to


+

Posted by lsupride87
Member since Dec 2007
95161 posts
Posted on 5/26/15 at 1:31 pm to
quote:

Since I am doing 2 sacks per boil, will one 5lb bag be ok or should I do 1 full bag, 1.5 bags, or 2 bags? Also, how many liquids would I do each boil?
Since you are doing two sacks, here is what you need:

Spicy vs not quite as spicy

12lbs of Louisiana seasoning------- 10 lbs of louisiana
1 cup of Cayenne-------- 1/2 cup of cayenne
32 oz of ZATS at soak------ 16 oz of zats at soak
This post was edited on 5/26/15 at 1:33 pm
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 5/26/15 at 1:33 pm to
What size pot you using?

120 minimum I hope
Posted by Motorboat
At the camp
Member since Oct 2007
22681 posts
Posted on 5/26/15 at 1:52 pm to
If you do two sacks a boil you should be fine with the same water. With these harder crawfish this time of year, you will need more seasoning, IMO.

I'd start with about 8-9 lbs powder your fist boil and add about 1.5 cups of liquid at soak. For the second boil, I'dd add another 4-5 lbs of powder and 1 cup at soak. For the third, I'd add another 2-3 lbs of powder and another cup at soak.

ETA: just saw Pride's post. Pretty close...

also, I am bad about measurements because I buy a 50 lb box and add with a scoop and a gallon jug of liquid and add by sight.

did these bad boys yesterday. Selects anyone?

This post was edited on 5/26/15 at 1:58 pm
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/26/15 at 2:13 pm to
quote:

Selects


Thanks! (that goes for you pride as well)
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
66982 posts
Posted on 5/26/15 at 2:18 pm to
why do i keep reading about people changing their water? people do that?
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/26/15 at 2:25 pm to
Would you using a bag of ice still be ok or do I need to use more ice since I am doing more crawfish after I bring it up to a boil for about 2:30-3 minutes
Posted by CBandits82
Lurker since May 2008
Member since May 2012
54089 posts
Posted on 5/26/15 at 2:27 pm to
quote:

why do i keep reading about people changing their water? people do that?



No shite, I've never seen anyone change the water.

It would frick up the rest of the sacks.
Posted by lsupride87
Member since Dec 2007
95161 posts
Posted on 5/26/15 at 2:28 pm to
quote:

Thanks! (that goes for you pride as well)
No prob. The spicy is legit for people who truly like spicy. It wont hurt but you will feel it. The not quite as spicy(which matches up with Motorboats recipe) will be the more traditional style level of spice. Both are good. I pretty much follow the exact same cooking method as motorboat as well. Louisiana powder with zats at soak
Posted by Jones
Member since Oct 2005
90504 posts
Posted on 5/26/15 at 2:29 pm to
quote:

It would frick up the rest of the sacks.



no it doesnt. thats the same as saying the first pot of the day is going to be fricked up because its fresh water and ingredients
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/26/15 at 2:29 pm to
quote:

zats at soak


I put mine in when it starts boiling ... im sure it doesn't matter though
Posted by lsupride87
Member since Dec 2007
95161 posts
Posted on 5/26/15 at 2:29 pm to
quote:

Would you using a bag of ice still be ok or do I need to use more ice since I am doing more crawfish after I bring it up to a boil for about 2:30-3 minutes
For me, I use frozen corn right out of the freezer and drop it in after I cut the fire.
Posted by lsupride87
Member since Dec 2007
95161 posts
Posted on 5/26/15 at 2:30 pm to
quote:


I put mine in when it starts boiling ... im sure it doesn't matter though
Prolly doesnt.
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 5/26/15 at 2:30 pm to
Once you cook a few batches, the water can muddy up a good bit, depending on how clean your crawfish are


I've never done more than 4 batches and I've yet to change the water. If I'm doing more than 4, I'll just use 2 pots
Posted by CBandits82
Lurker since May 2008
Member since May 2012
54089 posts
Posted on 5/26/15 at 2:31 pm to
quote:

no it doesnt. thats the same as saying the first pot of the day is going to be fricked up because its fresh water and ingredients



The sacks get spicier and better after every boil.

It would frick up this progression.

Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 5/26/15 at 2:33 pm to
Best success I've had lately is using 2 separate pots

Boil in one lightly seasoned pot for 3 minutes and then transfer into a different pot, well seasoned with the water at about 160F. Guaranteed not to overcook and they flavor up faster. Also lets you get the other pot rolling again a lot faster
Posted by Jones
Member since Oct 2005
90504 posts
Posted on 5/26/15 at 2:37 pm to
if you need more spice, just add more spice.
Posted by CBandits82
Lurker since May 2008
Member since May 2012
54089 posts
Posted on 5/26/15 at 2:39 pm to
Not sure how else I can explain why I wouldn't change the water every time. Adding more spice to the new is not the same as using the already seasoned water.

If some people change after every sack, more power to them I guess .
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 5/26/15 at 2:40 pm to
I don't think anyone changes after every sack.


Now after 3 or 4, maybe they have a case
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