Blue cheese dressing recipe....

1/2 cup sour cream
1/2 cup mayo
4 oz blue cheese
1 tbsp milk
Dash of lea and perrins
Salt and pepper

Otis’ Creole Blue Cheese Vinaigrette

8 oz, more or less, good Bleu cheese, crumbled
1 cup Canola oil
1/2 cup white vinegar
1/2 T Tony's
1 T sugar(maybe more, to taste)
1/2 t fresh black pepper
1 T paprika

Mix all together and adjust seasonings to taste. Ideally, it's a spicy/sweet combo. Let it stand for 30 minutes or more if possible. The above measurements are guesses since I make this by taste, not written down instructions.


I stole this from the old Houlihan's on Bourbon Street from many years ago...actually just played with the flavors until I got it to taste like their spinach salad dressing.