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re: Big oven roux questions
Posted on 4/16/15 at 9:32 pm to LSUTygerFan
Posted on 4/16/15 at 9:32 pm to LSUTygerFan
I've had mine appear to not mix but it always ended up perfect after waiting a while. I definitely fixed that problem by adding the stock a little at a time, as you mentioned.
I also add a LOT of sausage to my gumbo, I add the chicken out of obligation. lol
I also add a LOT of sausage to my gumbo, I add the chicken out of obligation. lol
1
Posted on 4/16/15 at 9:35 pm to BigB0882
quote:
I also add a LOT of sausage to my gumbo, I add the chicken out of obligation. lol
Good way to put it. Same here. When I freeze it, I freeze the regular mixed meats for the public, but what I freeze for myself is mostly sausage. 
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