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Best Wings in BR?
Posted on 7/30/09 at 7:50 am
Posted on 7/30/09 at 7:50 am
The Chimes IMO.
Rationale: Only one flavor, but they are huge and always cooked perfect. Great house sauce and they make up for the lack of sauces with their corn o' copia of beer. Not to mention their Bleu Cheese is as thick as cottage cheese and taste homemade.
Going to eat them after my final today!
What say you?
Rationale: Only one flavor, but they are huge and always cooked perfect. Great house sauce and they make up for the lack of sauces with their corn o' copia of beer. Not to mention their Bleu Cheese is as thick as cottage cheese and taste homemade.
Going to eat them after my final today!
What say you?
8
Posted on 7/30/09 at 8:21 am to PJ250R
May sound funny:
But I think Outback.
But I think Outback.
Posted on 7/30/09 at 9:00 am to PJ250R
I prefer Pluckers. The medium sauce is just right and the bleu cheese is the best I've ever tasted. Well, second best, after the Anchor Bar in Buffalo but that beats any other wing joint in the world.
Posted on 7/30/09 at 9:03 am to sader07
quote:
Pluckers
this
Posted on 7/30/09 at 9:04 am to novowels
Wait for it..............
Sharky's
Sharky's
Posted on 7/30/09 at 9:15 am to PJ250R
quote:
Best Wings in BR?
The Chimes IMO
This
Posted on 7/30/09 at 9:18 am to PJ250R
rotolo's when i lived there
Posted on 7/30/09 at 9:29 am to sader07
quote:
Pluckers
Posted on 7/30/09 at 9:49 am to CarRamrod
Pluckers are my favorite for most....variety that is.....
for classic buffalo wings - chimes, sammys, ivars are all good. im not real crazy about the "wing joints" - but will eat the heart attacks at hooters on occasion
for classic buffalo wings - chimes, sammys, ivars are all good. im not real crazy about the "wing joints" - but will eat the heart attacks at hooters on occasion
Posted on 7/30/09 at 11:46 am to PJ250R
hm, never tried them at the chimes.
But, i think a variety of flavors is greatly overrated in wings. rather than focusing on 30 different sauces, focus on ingredient quality, frying technique, a great buffalo sauce, and some homemade blue cheese and ranch.
But, i think a variety of flavors is greatly overrated in wings. rather than focusing on 30 different sauces, focus on ingredient quality, frying technique, a great buffalo sauce, and some homemade blue cheese and ranch.
Posted on 7/30/09 at 11:53 am to el tigre
quote:
rotolo's when i lived there
25 cent wings was a pain in the arse. We never counted them damn things either. You'd usually get more than you ordered.
This post was edited on 7/30/09 at 11:59 am
Posted on 7/30/09 at 11:57 am to PJ250R
"Opie taught Johnny DeAngelo everything he knows about cooking wings so try his"
-Zombiebotautoreply
-Zombiebotautoreply
Posted on 7/30/09 at 11:57 am to el tigre
quote:
But, i think a variety of flavors is greatly overrated in wings. rather than focusing on 30 different sauces, focus on ingredient quality, frying technique, a great buffalo sauce, and some homemade blue cheese and ranch.
i agree with this; since i've started making them at home more, i've begun to appreciate simple, straightforward wings w/ a solid buffalo sauce.
Posted on 7/30/09 at 11:58 am to arseinclarse
rotolo's, when they did them run through twice, with wing sauce baked onto them.
Posted on 7/30/09 at 12:00 pm to el tigre
I'd love it when people would request to have them run through with crab boil on top. I can only imagine their pain the next day.
Posted on 7/30/09 at 12:02 pm to BomBayTiger
quote:
May sound funny:
But I think Outback.
I've said this for years.
Posted on 7/30/09 at 12:05 pm to el tigre
chimes are good....so are george's ...
Posted on 7/30/09 at 12:10 pm to Zilla
the ones at george's are pretty underrated. I love that sauce
Posted on 7/30/09 at 12:12 pm to BilJ
I'm not a huge fan of traditional buffalo wing sauce. So I like more of a variety. I like Pluckers.
Jamaican jerk, gold rush, and dr. pepper FTW
Jamaican jerk, gold rush, and dr. pepper FTW
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