´Ternera Gallega´ from a restaurant in a tiny village in León, Spain. Restaurant is called El Capricho.
A ´chuletón´ (probably Castillian) in a small village in the province of Segovia, Spain.
Kobe steak in Tokyo.
Cebu sliced thin and seared on iron at the table, in the aforementioned Segovian ´pueblo´
( different restaurant, however ).
This post was edited on 4/22 at 9:51 pm