re: Best Potato Salad Recipe?

I put celery, pickles and onion in mine.

My Yankee sister in law uses taters, lots of eggs, whole jar of green olives, whole jar of mayo, lil onion, garlic salt. It was absolutely delicious, who knew.

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potato said is best if you make it a day in advance and let it chill in the fridge

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bullshite

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McCallister's

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Cajun Potato Salad


4 large baking potatos
10 eggs
Small jar of Blue Plate mayo
one bunch green onions
lemon juice
zatarain's creole mustard
tony chacere's seasoning


Boil potatoes. When potatoes get soft (you can easy insert a fork) turn the burner off and let sit in pot to keep hot. Boil eggs for 10 minutes. With about 3 minutes left before eggs are done peel potatoes and put in bowl. When eggs are done peel eggs and add to same bowl. Get 2 knives and slice the heck out of both potatoes and eggs. Add chopped green part of the green onions and discard the bottoms. Liberally sprinkle Tony's over the top of the chopped mixture to taste. Add lemon juice (this along with the Tony's is done by feel but I pour once around the mixture with the lemon juice bottle). Add the mayo (will probably take all of a small jar of Blue Plate...don't ask me why Blue Plate, it just works best with this potato salad). Add 2 tablespoons of the creole mustard and stir it all up good (your arm will be sore cause it takes a lot of stirring:). The consistency should almost be like a mashed potato salad but not quite (you still want some chunks in there) and its important for the potatoes and eggs to be hot when you start chopping/slicing so it doesn't all bog down on you.