I do think their shrimp poboy is the best they make. I wouldn't ask for it dressed any different than they normally make it unless you want a serious "shut the frick up whitey" look.

I was looking up at the menu one day and there were two ladies standing at the register, one said can I help you. I looked at one of them and said, shrimp poboy, and she looked at me like I was the devil and said, "I didn't say anything to you." I just looked at the other and said shrimp poboy again. I got a kick out of the "service". The poboy was pretty much perfect though.

This post was edited on 2/20/15 at 9:00 am

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Posted by Coater

Madison, MS

Member since Jun 2005

33060 posts

Posted on 2/20/15 at 9:02 am to TigerWise

quote:
Damn and Parkways RB is terrible

I know that's the word but I actually like it. Surf and turf is my go-to there though.

eta: my wife got the soft shell crab poboy @ johnny's and it was pretty good

This post was edited on 2/20/15 at 9:04 am

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Posted by REG861

Ocelot, Iowa

Member since Oct 2011

36417 posts

Posted on 2/20/15 at 9:30 am to Pork Que

Killer poboys really didn't impress me last time I went.

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Posted by Lester Earl

Member since Nov 2003

278381 posts

Posted on 2/20/15 at 10:57 am to VOR

quote:
if you don't care about paying a little too much for a po-boy (tourist prices), you can find several equal or better choices in or around the Quarter.

where at?

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Posted by tigersownall

Thibodaux

Member since Sep 2011

15316 posts

Posted on 2/20/15 at 12:16 pm to 15sammy34

Not sure of the name, but walking toward lafitte's there is a shop on the south side of bourbon. Dining room swings around to the back. Huge sammiches.

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