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Posted on 4/18/24 at 8:28 pm to Morpheus
quote:
Best off the shelf BBQ sauces
I prefer vinegar based and really like Salt Lick BBQ sauce. If I wanted tomato based, I would choose Sonny's BBQ sauce.
Posted on 4/18/24 at 8:35 pm to Rza32
Posted on 4/18/24 at 8:40 pm to Morpheus
My go to that I don’t get to as much as I’d like comes in a styrofoam cup (Archibald’s in Northport).
From a bottle, I like SAW’s in Homewood.
Will get this for sentimental reasons and to mix it up with something spicy (Craig’s in De Valls Bluff).
From a bottle, I like SAW’s in Homewood.
Will get this for sentimental reasons and to mix it up with something spicy (Craig’s in De Valls Bluff).
Posted on 4/18/24 at 8:45 pm to Morpheus
Heinz Memphis Style Sauce
Posted on 4/18/24 at 8:49 pm to Morpheus
Hogwine is awesome.
Dukes Georgia Sweet Heat also.
Dukes Georgia Sweet Heat also.
Posted on 4/18/24 at 10:05 pm to Havoc
I like several sauces. I grew up on a mustard/vinegar-based, non-sweet sauce and Foy's is pretty close to that.
I also like sweet heat type sauces at times This one is also good for basting a spiral-sliced ham.
I also like sweet heat type sauces at times This one is also good for basting a spiral-sliced ham.
Posted on 4/18/24 at 10:11 pm to Morpheus
Blues Hog
Posted on 4/18/24 at 10:56 pm to Morpheus
2 of my favorites - even better mixed together
Posted on 4/18/24 at 10:58 pm to OweO
Blues Hog Champions blend. Not too thick and makes a great glaze on ribs and chicken.
Their raspberry chipotle is outstanding on pork. I like to drizzle it over a smoked tenderloin.
Their raspberry chipotle is outstanding on pork. I like to drizzle it over a smoked tenderloin.
Posted on 4/18/24 at 11:31 pm to Morpheus
Posted on 4/19/24 at 1:24 am to Morpheus
Stubbs and Sweet Baby Ray's. I use Sweet Baby Ray's Teriyaki as a marinade for my beef jerky.
Posted on 4/19/24 at 2:46 am to Morpheus
Kinders is really good.
I absolutely love the Blues Hog Tennesse Red. It’s not as thick as most bbq sauces (has more vinegar in it) and there’s a little zing to it.
My brother in law likes the Blues Hog Raspberry Chipotle but I haven’t tried it.
I absolutely love the Blues Hog Tennesse Red. It’s not as thick as most bbq sauces (has more vinegar in it) and there’s a little zing to it.
My brother in law likes the Blues Hog Raspberry Chipotle but I haven’t tried it.
This post was edited on 4/19/24 at 2:50 am
Posted on 4/19/24 at 3:09 am to Rebel
Rendezvous hot is our go-to
Posted on 4/19/24 at 6:34 am to Morpheus
Meat Mitch Whomp!!! The best!
Posted on 4/19/24 at 7:31 am to Morpheus
I like Big Mikes Sweet Heat. Not sure if it’s available nation wide but rouses carries it.
Posted on 4/19/24 at 8:05 am to IT_Dawg
quote:
For Atlanta folks, this is my go-to. Been to the restaurant many times since I was much younger. Remember when the sauce was only sold in their original locations. Might not be the “best” but definitely a great one.
Came here to post Williamson Bros, but you handled it with a giant pic!
Another GA sauce, Midland Ghost White Pepper Sauce is so awesome on a grilled- skin on, chicken thigh, deboned, on a bun. Second best chicken sandwich behind Meat Church Mexican Chicken Sandwich.
This post was edited on 4/19/24 at 8:14 am
Posted on 4/19/24 at 8:25 am to Morpheus
jack millers
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