So this has probably been done, but it just came to me this year. I was making some chicken stew and also needed to make some mashed potatoes for Christmas.
I had left over chicken stock so I decided to boil the potatoes in the stock, then poured out the stock but left a few inches in the bottom of the pot. Mashed the taters in to absorb the stock then added some milk, butter, fresh ground black pepper, and a bit of salt.
OMG, they were so good. They are always good but that stock made them SOOOoooooo much better.
This post was edited on 12/26 at 1:17 am