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Started By
Message
re: Best BR Burgers
Posted on 2/26/12 at 9:22 am to Interception
Posted on 2/26/12 at 9:22 am to Interception
I have a tremendously cool story bros. I fired up the Weber last night and grilled burgers for the first time in ages. 85/15 fresh ground. Salt and pepper. 6 oz. patties with the divet in the middle to keep from blowing up. Baked some center cut bacon. After the flip I added Kraft American Cheese (yeah, I said it!) and the bacon. Served on King Hawaiian buns with aioli with a touch of Crystal hot sauce.
I won't say it was better than Curbside, but it reminded me how freaking good a burger can be. Beer battered fried asparagus made a great sub for french fries.
And yes...I'm fat.
I won't say it was better than Curbside, but it reminded me how freaking good a burger can be. Beer battered fried asparagus made a great sub for french fries.
And yes...I'm fat.
Posted on 2/26/12 at 11:20 am to pooponsaban
Sounds delicious, I love me some Kings Hawaiian buns for burgers. I like to toast them on the grill a little
Posted on 2/27/12 at 1:57 am to Interception
quote:
Akasha
Raouls
Masons
Chelseas
Curbside
Brewbachers
Fat Cow
Riverside Patty
Twin Peak
J Alexander's
Flemings
Sherwood
Another Broken Egg
Times Grill
Pimanyoli's
Tramonte's
Goodwood Grill
Portobellos
George's on Perkins
5 Guys
Hooters
Outback
Burgersmith
Eaten at burgersmith and it's good but I don't think it is the best. Akasha has a pretty mean burger. I'm going to try George's, Twin Peak, J Alexanders and Curbside on this list first.
Thanks for helping
Posted on 2/27/12 at 2:04 am to Interception
Akasha and Roul's are the only right answers.
Posted on 2/27/12 at 8:08 am to Lee Chatelain
Superior Grill has flipping terrific burgers.
Posted on 2/27/12 at 8:11 am to Doyle McPoyle
quote:
Superior Grill has flipping terrific burgers.
Used to be my # 1 place for burgers in Baton Rouge, until they went frozen patty.
Are they back now to using fresh ground meat, cooked to order?
Posted on 2/27/12 at 8:13 am to Will Cover
It has been a while since I went to the one in BR. So maybe not? Never knew any of the locations switched to the frozen patty. Dern.
Posted on 2/27/12 at 8:16 am to Doyle McPoyle
I gave them two chances (quite some time ago) and both times, I was served a frozen puck. This was at the Baton Rouge location.
OTOH, they have the best chicken fried steak in town. Just have to ask for it.
OTOH, they have the best chicken fried steak in town. Just have to ask for it.
Posted on 2/27/12 at 8:20 am to Will Cover
Superior has always had my favorite burger in town. I went recently and something wasn't right about it though. Maybe it was a frozen patty.
Posted on 2/27/12 at 8:22 am to TheHumanTornado
quote:
Maybe it was a frozen patty.
Could be. Felt like I was being served a kid's hamburger (because most restaurants often serve that crap as opposed to fresh ground beef).
Posted on 2/27/12 at 12:38 pm to Doyle McPoyle
quote:
Superior Grill has flipping terrific burgers.
+1
They (Superior) cooked one med-rare for me a few weeks ago...BRCC and Portabella's also great burgers...Ivars used to have a pretty good one also...
Posted on 3/5/12 at 4:13 pm to Will Cover
Got to be Another Broken Egg's Cafe Burger...topped with caramelized onions, chopped bacon, sundried tomatoes, fresh basil and bleu cheese with roasted garlic mayo.
Posted on 3/5/12 at 4:14 pm to Brokenegg
quote:
Got to be Another Broken Egg's Cafe Burger...topped with caramelized onions, chopped bacon, sundried tomatoes, fresh basil and bleu cheese with roasted garlic mayo.
quote:
Brokenegg
You serious, Clark?
Posted on 3/5/12 at 9:24 pm to CptEllerby277
My kid got one at the Shreveport Superior, and my husband took a bite (I was not in attendance). He said it was the best burger he's had in a while, and huge. I would like to think the BR location got back with the program and is not serving a frozen burger.
I am partial to Brewbachers and Downtown Seafood.
I am partial to Brewbachers and Downtown Seafood.
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