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Started By
Message
baked or broiled oyster help
Posted on 4/22/11 at 5:36 pm
Posted on 4/22/11 at 5:36 pm
searched without luck
I have some shucked oysters. Frying some for my wife. I remember the muffin pan idea but I don't recall the temp. was it baked or broiled? I know what I'm doing for the butter sauce. Thanks in advance
I have some shucked oysters. Frying some for my wife. I remember the muffin pan idea but I don't recall the temp. was it baked or broiled? I know what I'm doing for the butter sauce. Thanks in advance
1
Posted on 4/22/11 at 8:04 pm to Benchwarmer
nevermind
they were great.
they were great.
Posted on 4/23/11 at 8:35 am to Benchwarmer
what temp? u used a muffin pan? give us some details
Posted on 4/23/11 at 10:11 am to Geaux2Hell
oysters were small. put 3 in each hole. topped each hole as follows: 1/2 pat of butter, salt and pepper, pecorino romano, lemon juice. baked at 400 for 3 minutes then under the broiler for 2 minutes. once done, topped with real bacon bits. served them in a bowl full of the juice.
haters will say I did it wrong.
Delicious and heart healthy.
Wife loved her fried oysters.
haters will say I did it wrong.
Delicious and heart healthy.
Wife loved her fried oysters.
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