- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Backstrap Recs
Posted on 7/4/15 at 10:39 pm
Posted on 7/4/15 at 10:39 pm
What are some ways to cook/marinade backstrap that are off the beaten path?
Also deer roast ideas are welcomed
TIA
Also deer roast ideas are welcomed
TIA
2
Posted on 7/4/15 at 11:13 pm to jp90
Have recently been cutting meat into small cubes. Like to marinade for 2 hours in Moore's, Italian dressing, Tony's, and garlic powder. Wrap in bacon using a tooth pick and grill over a low fire. Friggin Excellent
Posted on 7/5/15 at 8:07 am to Tarpon08
quote:
Have recently been cutting meat into small cubes. Like to marinade for 2 hours in Moore's, Italian dressing, Tony's, and garlic powder. Wrap in bacon using a tooth pick and grill over a low fire. Friggin Excellent
Add cream cheese and a jalapeno in the middle.
Although that's not really off the beaten path. But damn it's good.
Posted on 7/5/15 at 10:02 am to jdd48
Venison Steak Diane
This is my favorite way to cook a venison loin besides just salt/pepper and sear. It's a pretty amazing fish and consistently requested by friends and family.
This is my favorite way to cook a venison loin besides just salt/pepper and sear. It's a pretty amazing fish and consistently requested by friends and family.
Posted on 7/5/15 at 10:15 am to jp90
I like to make "veal" parmigiana with the back strap or a Grillades and Grits.
Otherwise I'll just fry it.
Otherwise I'll just fry it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News