re: Apolline - Anyone been?Posted by ruzil on 10/10/12 at 7:39 pm to nikinik
Dined there about 6 months ago and really enjoyed my meal. Had the
SEARED DIVER SCALLOPS
shrimp and corn maque choux, bacon plank
as my entree and it was very good. Wife had the black drum and gave me a taste, nicely prepared, and also very good.
Had a capresi salad as a starter.
This would be a perfect date restaurant since the dining room is very nicely decorated and candle lit. The two tops may be a little close together though.