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Anyplace to get an Italian beef in Baton rouge ?
Posted on 4/30/20 at 1:26 pm
Posted on 4/30/20 at 1:26 pm
With au jus peppers , onions
7
Posted on 4/30/20 at 1:28 pm to Boo Krewe
just make some, its incredibly easy just takes a little time
Posted on 4/30/20 at 1:28 pm to Boo Krewe
This isn't Chicago dipshit
Posted on 4/30/20 at 1:37 pm to Boo Krewe
I don’t think anyone makes that here. It’s hard enough to get a decent new orleans style roast beef let alone a Chicago style Italian beef.
You can get an okay philly
You can get an okay philly
This post was edited on 4/30/20 at 1:41 pm
Posted on 4/30/20 at 1:41 pm to Boo Krewe
Maybe Pocorellos?
Posted on 4/30/20 at 1:42 pm to Trout Bandit
If I am in Chicago, I either have been to Portillo's, or am planning when I will drop by for an Italian Beef. To me, they are a destination food item. If I don't get one (or two), I haven't been to Chicago.
Posted on 4/30/20 at 1:53 pm to kingbob
quote:
I don’t think anyone makes that here. It’s hard enough to get a decent new orleans style roast beef let alone a Chicago style Italian beef.
You can get an okay philly
Stein's and Fharmacy in New Orleans do good versions. Stein's only has it on Saturdays, though. Those two places are the only ones I've ever seen on a menu anywhere in Louisiana.
Chicago Beef > Philly Cheesesteak
It's weird more places here don't do them because it is closer to a NO style roast beef poboy than a Philly is.
Posted on 4/30/20 at 1:59 pm to MigratingCoconut
What's is y'all favorite rb sandwich here ? Jason's deli for me
Posted on 4/30/20 at 2:01 pm to Boo Krewe
quote:
What's is y'all favorite rb sandwich here ? Jason's deli for me
TBH, I think my favorite in BR is probably Capital City Crawfish, but they’re not doing poboys during the social distancing. So, in the mean time, my favorite is probably Jed’s.
This post was edited on 4/30/20 at 2:05 pm
Posted on 4/30/20 at 2:03 pm to kingbob
They have a good sandwich with au jus.. beats po bit Express and I don't see anyother place that has good ones
Posted on 4/30/20 at 2:11 pm to MigratingCoconut
quote:
I've used this recipe a few times. It's pretty good. I've found giardiniera at Albertsons.
LINK
That bread looks way off and he even says the method he used to cook the beef, while good (it actually looks like how you would cook a NO poboy roast beef), did not really replicate Chicago Beef.
Posted on 4/30/20 at 2:15 pm to Boo Krewe
quote:
Anyplace to get an Italian beef in Baton rouge ?
Anthony's ran it as a special a few times this year pre-'rona
Posted on 4/30/20 at 2:17 pm to Y.A. Tittle
quote:
Fharmacy
Posted on 4/30/20 at 2:43 pm to MigratingCoconut
quote:
giardiniera
Thank GOD we didn't have to see how the OP would've butchered the spelling of this delicious concoction.
MD I haven't been to Portillo's but I had one from Johnnie's Beef and it was fantastic!
Posted on 4/30/20 at 3:06 pm to Trout Bandit
I must confess I googled the spelling
Posted on 4/30/20 at 4:15 pm to Boo Krewe
shut up Boo
Posted on 4/30/20 at 4:41 pm to Boo Krewe
Canatella's Italian roast beef is great
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