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Anyone here ever made a crawfish boil/low country boil fritter?
Posted on 5/12/17 at 5:50 pm
Posted on 5/12/17 at 5:50 pm
Did a low country boil last night and it got me thinking of this idea . Was thinking to maybe pulse sausage, crawfish/shrimp, 0nion , garlic, corn and potatoes form into balls and deep fry. Thoughts?
2
Posted on 5/12/17 at 7:43 pm to mouton
I've made some jam-up hash browns for breakfast the morning follow a boil
Posted on 5/12/17 at 8:45 pm to mouton
Gonna need a little egg and/or some bread crumb and/or flour to bind.
I like where your head's at with all this, though.
I like where your head's at with all this, though.
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