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Started By
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Anyone have advice on charcoal grilling a turkey?
Posted on 11/26/15 at 12:24 am
Posted on 11/26/15 at 12:24 am
TIA.
3
Posted on 11/26/15 at 1:01 am to Tiger Chemist
Offset with smoke from a fruit tree. I like apple. Don't tie the turkey. Cook fairly hot, like you would smoke a chicken.
This post was edited on 11/26/15 at 1:02 am
Posted on 11/26/15 at 1:03 am to TigernMS12
Spatchcock it - done in about 90-120 mins depending on size.
Posted on 11/26/15 at 2:10 am to Tiger Chemist
Hopefully your Mother in Law will forgive you for not knowing what to do until the morning of.
Prayers sent.
Prayers sent.
Posted on 11/26/15 at 5:57 am to Tiger Chemist
In the same boat. I'm spatchcock ing over charcoal. Gonna try to keep offset in 400-425 degrees. Putting foil over wing tips and drum sticks to prevent burning. Will probably baste with butter.
I dry brined the bird but a little concerned about enough flavor. We shall see.
I dry brined the bird but a little concerned about enough flavor. We shall see.
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