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Started By
Message
Anyone have a killer Mac n cheese recipe?
Posted on 12/21/12 at 2:20 pm
Posted on 12/21/12 at 2:20 pm
Sorry, on my phone. Can't really search. Looking for something a little different than the traditional dish.
6
Posted on 12/21/12 at 2:24 pm to Lester Earl
Posted on 12/21/12 at 2:26 pm to LSUAfro
quote:
Bechamel and nutmeg are key IMO.
This. Also use a variety if quality cheese.
Posted on 12/21/12 at 2:27 pm to Tech Ronnie
quote:
I mean really how can you not afford mac n cheese?
quote:
Yeah. Don't be poor. That's my recipe.
Posted on 12/21/12 at 2:28 pm to Lester Earl
My wife makes a killer mac & cheese with chicken, buffalo sauce, bacon, bleu cheese, sharp cheddar and bowtie pasta. No idea how much of each, but it's one of my favorite dishes.
Posted on 12/21/12 at 2:30 pm to Uncle JackD
Uncle jack, thanks that'll work
Posted on 12/21/12 at 2:35 pm to BMoney
quote:
My wife makes a killer mac & cheese with chicken, buffalo sauce, bacon, bleu cheese, sharp cheddar and bowtie pasta. No idea how much of each, but it's one of my favorite dishes.
that sounds awesome...can you get the recipe? i want it.
Posted on 12/21/12 at 2:37 pm to Lester Earl
Sprinkle some arsenic on top.
Posted on 12/21/12 at 2:43 pm to Tech Ronnie
home made mac n cheese?
what is so hard to understand?
what is so hard to understand?
Posted on 12/21/12 at 3:03 pm to Rbama13
I like this recipe. Someone tell me a bit about the nutmeg suggestion. How much and when should I put it in if I use the recipe above?
Posted on 12/21/12 at 3:09 pm to LouisianaLady
I've heard it all now.
Posted on 12/21/12 at 3:11 pm to Lester Earl
mix up a can of tuna with it. Less than a dollar, and adds protein to your humble meal, Bob Cratchit.
Posted on 12/21/12 at 3:16 pm to LouisianaLady
quote:
Someone tell me a bit about the nutmeg suggestion. How much and when should I put it in if I use the recipe above?
Don't need much. When making the bechamel put in just a few dashes.
ETA: 1/2 tsp or so for a 5-6 cup bechamel
This post was edited on 12/21/12 at 3:18 pm
Posted on 12/21/12 at 3:18 pm to Lester Earl
I made a pesto one last week with prosciutto that was delicious. If you google pesto Mac and cheese it should be the first recipe. I left out the peas.
This post was edited on 12/21/12 at 3:22 pm
Posted on 12/21/12 at 3:22 pm to Tech Ronnie
Edit. Jones was logged in as me.
This post was edited on 12/21/12 at 3:26 pm
Posted on 12/21/12 at 3:27 pm to LouisianaLady
jones trying to tell you something?
Posted on 12/21/12 at 3:29 pm to Rbama13
salted or unsalted butter?
Posted on 12/21/12 at 3:30 pm to Tech Ronnie
quote:
Tech Ronnie
they should build a bigger fence around the secrant to keep you tards in one place
Posted on 12/21/12 at 3:30 pm to Rbama13
quote:
Please forgive that other gump
Posted on 12/21/12 at 3:33 pm to baytiger
quote:I always try to use unsalted if available, just because you know how much salt is going in, but there is no discernible taste difference between the two IMO.
salted or unsalted butter?
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