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Started By
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Anyone have a good recipe for frying backstrap?
Posted on 12/2/12 at 5:27 am
Posted on 12/2/12 at 5:27 am
What I am asking is what do you use for batter etc?
3
Posted on 12/2/12 at 7:12 am to Tigerfan53
Thin slices seasoned well. Batter in flour. Fry hot and quick
Eta: I prefer blackstrap on the grill, like a steak.
Eta: I prefer blackstrap on the grill, like a steak.
This post was edited on 12/2/12 at 7:13 am
Posted on 12/2/12 at 8:07 am to Tigerfan53
I use buttermilk and then dredge in seasoned flour. Works great. The other option is an egg/milk mix. Maybe 2 ggs per cup of milk for that.
You can season the wet item if you wish, but as said above, I just season the flour.
You can season the wet item if you wish, but as said above, I just season the flour.
Posted on 12/2/12 at 10:28 am to Tigerfan53
salt, pepper, garlic, flour, hot grease, don't over cook...
batter schmatter....
batter schmatter....
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