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Tigerfan53
LSU Fan
Death Valley
Member since Nov 2010
1954 posts

Anyone have a good recipe for frying backstrap?

What I am asking is what do you use for batter etc?


SaDaTayMoses
LSU Fan
Da Platte
Member since Oct 2005
2492 posts

re: Anyone have a good recipe for frying backstrap?
Thin slices seasoned well. Batter in flour. Fry hot and quick

Eta: I prefer blackstrap on the grill, like a steak.
This post was edited on 12/2 at 7:13 am


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
31102 posts
Online

re: Anyone have a good recipe for frying backstrap?
I use buttermilk and then dredge in seasoned flour. Works great. The other option is an egg/milk mix. Maybe 2 ggs per cup of milk for that.

You can season the wet item if you wish, but as said above, I just season the flour.


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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
40332 posts

re: Anyone have a good recipe for frying backstrap?
salt, pepper, garlic, flour, hot grease, don't over cook...

batter schmatter....


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