Anyone Got a Baba Ghanoush Recipe? | Page 2 |
Posted by
UVC Brah
Member since Dec 2007
40060 posts

re: Anyone Got a Baba Ghanoush Recipe?

I made some today after seeing this thread.

Threw an eggplant in the oven for an hour at 400*, then let it cool, peeled it, and put it in a food processor, put in some garlic, some cumin some tony's and some lemon juice and Tahini.

Came out pretty good. I usually always have an eggplant in the fridge, will be making this more often.

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One Particular Harbor
Member since Aug 2005
5691 posts

re: Anyone Got a Baba Ghanoush Recipe?

I realize that, but many Arab restaurants are referred to as Greek. There are Arab dishes you don't find in Greek cuisine and vice versa.

It's two things, marketing and ignorance.

Most Arab places will promote themselves as Greek and Lebanese and most people just assume that the two are interchangeable.

Arabs seek that association with Greek food when they run a restaurant, Greeks, not so much.

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Southeastern LA Fan
Mandeville, LA
Member since Nov 2005
22746 posts

re: Anyone Got a Baba Ghanoush Recipe?
I tried it and f'ed up. I will let the restaurants do this. I suck.

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Member since Jul 2011
821 posts

re: Anyone Got a Baba Ghanoush Recipe?
check out sames club. they have a great pre made dip. and it includes a recipe.

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