menu
Posted by
Message
Napoleon
LSU Fan
UVC Brah
Member since Dec 2007
41317 posts

re: Anyone Got a Baba Ghanoush Recipe?

I made some today after seeing this thread.

Threw an eggplant in the oven for an hour at 400*, then let it cool, peeled it, and put it in a food processor, put in some garlic, some cumin some tony's and some lemon juice and Tahini.

Came out pretty good. I usually always have an eggplant in the fridge, will be making this more often.



Replies (0)
Replies (0)
62zip
LSU Fan
One Particular Harbor
Member since Aug 2005
5691 posts

re: Anyone Got a Baba Ghanoush Recipe?
quote:

I realize that, but many Arab restaurants are referred to as Greek. There are Arab dishes you don't find in Greek cuisine and vice versa.


It's two things, marketing and ignorance.

Most Arab places will promote themselves as Greek and Lebanese and most people just assume that the two are interchangeable.

Arabs seek that association with Greek food when they run a restaurant, Greeks, not so much.


Replies (0)
Replies (0)
Weaver
Southeastern LA Fan
Mandeville, LA
Member since Nov 2005
22861 posts

re: Anyone Got a Baba Ghanoush Recipe?
I tried it and f'ed up. I will let the restaurants do this. I suck.


Replies (0)
Replies (0)
uptowntiger84
LSU Fan
uptown
Member since Jul 2011
850 posts

re: Anyone Got a Baba Ghanoush Recipe?
check out sames club. they have a great pre made dip. and it includes a recipe.


Replies (0)
Replies (0)
first pageprev pagePage 2 of 2next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram