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Started By
Message
Any turkey gumbo recipe suggestions?
Posted on 1/1/17 at 11:07 am
Posted on 1/1/17 at 11:07 am
Doing a leftover turkey gumbo today. Stock's been on for a few hours.
Gumbo Pages suggests 6 quarts of stock which seems like way too much.
I'm using 2 pounds turkey meat and 1 pound hickory smoked sausage. 2 pounds of frozen cut okra are available.
Gumbo Pages suggests 6 quarts of stock which seems like way too much.
I'm using 2 pounds turkey meat and 1 pound hickory smoked sausage. 2 pounds of frozen cut okra are available.
7
Posted on 1/1/17 at 11:08 am to StringedInstruments
No okra
Posted on 1/1/17 at 11:12 am to StringedInstruments
No okra
Make your base and add stock till its the consistency you like.
Make your base and add stock till its the consistency you like.
Posted on 1/1/17 at 11:12 am to StringedInstruments
I cooked a gumbo yesterday with 2 lbs of chicken and 1 lb of sausage and only used 2 quarts of stock.
Posted on 1/1/17 at 11:15 am to Cosmo
Why no okra?
Posted on 1/1/17 at 11:27 am to StringedInstruments
I'm not a fan of okra in anything other than a seafood gumbo. If you want to add it feel free.
Posted on 1/1/17 at 11:40 am to StringedInstruments
okra is for seafood gumbo
Posted on 1/1/17 at 12:10 pm to StringedInstruments
My buddy makes a "Black Friday" Gumbo with Left over fried turkey and baked ham in place of the sausage. Really tasty.
Posted on 1/1/17 at 12:38 pm to StringedInstruments
Turkey Gumbo Recipe:
-roux
-okra
-Leftover turkey
-Andouille Sausage(the only sausage to use making turkey or chicken gumbo)
-Turkey drippings from baking/ chicken stock until desire levels
-season to taste
Enjoy!!!
-roux
-okra
-Leftover turkey
-Andouille Sausage(the only sausage to use making turkey or chicken gumbo)
-Turkey drippings from baking/ chicken stock until desire levels
-season to taste
Enjoy!!!
Posted on 1/1/17 at 12:40 pm to StringedInstruments
I'm on team okra.
Posted on 1/1/17 at 2:54 pm to Zephyrius
quote:
-Andouille Sausage(the only sausage to use making turkey or chicken gumbo)
Not for me. I love andouille, but I also love a good smoked sausage. Either works well for me.
OP, as suggested, add the stock until you get the consistency you want. No okra for me, but by all means, use it if you like it. It will thicken the gumbo, so keep that in mind when adding your desired amount of stock.
This post was edited on 1/1/17 at 2:55 pm
Posted on 1/1/17 at 7:16 pm to StringedInstruments
quote:
okra
Why, because okra in gumbo sucks.
Posted on 1/2/17 at 10:50 am to Trout Bandit
quote:
I'm on team okra.
+1
Posted on 1/2/17 at 10:53 am to Trout Bandit
The great thing about team okra is we'll still eat the shite out of it okra or not and not complain one bit...
Posted on 1/2/17 at 9:50 pm to StringedInstruments
How did it turn out?
Did you go with okra?
Did you go with okra?
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