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Message
1
Posted on 7/22/14 at 9:26 am to LSUballs
Arguably, she's correct, you know.
Posted on 7/22/14 at 9:28 am to yellowfin
quote:
yellowfin
Damn, hell of a menu. I'm jealous.
Posted on 7/22/14 at 9:34 am to rbWarEagle
I've been a few times, it's a "don't miss" every time I'm in town
Posted on 7/22/14 at 9:35 am to OTIS2
quote:
Arguably, she's correct, you know
I can't see it Oteece. A correctly done fillet doesn't have bones. A whole fish has bones. I don't see how eating a fish without bones increases your chances of eating a bone over eating a fish with bones. Maybe it's my fouled up redneck logic.
Fwiw I'm a whole fish man myself and have no problem dissecting one without eating a bone.
Fwiw2 If Winkface tries to argue a bunch I'm gonna hit her with a bone eating joke
Posted on 7/22/14 at 9:41 am to LSUballs
quote:Key here. Many folks het a bone when they presume the filet is bone free. They often aren't, salmon included.
A correctly done fillet doesn't have bones
With a whole fish, all but a fool will follow the anatomy and avoid the bones.
Wink, why the hell am I having to make this arguement for you?
Posted on 7/22/14 at 9:43 am to LSUballs
quote:Ditto. Except for big saltwater stuff, I'm damn near dissappointed when I can only have filet.
I'm a whole fish man myself and have no problem dissecting one without eating a bone.
Posted on 7/22/14 at 9:55 am to OTIS2
quote:
They often aren't, salmon included.
I agree. Most of the time when I roll em out of the can, I just go ahead and scrape all that undesirable crunchy stuff off, don't like the texture in my fresh salmon crow ketts.
Posted on 7/22/14 at 10:03 am to OTIS2
quote:I'm busy working unlike you people!
Wink, why the hell am I having to make this arguement for you?
Thanks Otis! Kisses!
Posted on 7/22/14 at 3:09 pm to hawgfaninc
I have no problem finding Pacific NW salmon at most any grocery store in Dallas. And it is always fileted just like the Atlantic farmed salmon. Possibly, people don't know there are differences in Atlantic and PNW salmon....salmon is salmon to most people. Atlantic salmon does seem to be a bit less expensive so people go for that. And restaurants also probably buy Atlantic salmon because it is cheaper....i.e Asian shrimp.
Posted on 7/22/14 at 6:17 pm to Geauxld Finger
quote:
true and it's sad, but that's what you get when you can exploit part of your working class for next to nothing wages.
I don't see it like that.
Shipping is extremely cheap and we are essentially giving those people jobs to do. It might be a next to nothing wage for you but its not to them.
Posted on 7/22/14 at 6:34 pm to Jones
I like Salmon. A lot. I only eat it once a month or so because I'm "raising a family" (poor) and fish costs a lot more than chicken or pork or beef.
Ask those folks if they think they are getting exploited. I'd bet they're glad to have a job.
quote:
but that's what you get when you can exploit part of your working class for next to nothing wages.
Ask those folks if they think they are getting exploited. I'd bet they're glad to have a job.
Posted on 7/22/14 at 6:37 pm to Winkface
You can get local salmon? When did you move in with the shrubber
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