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Started By
Message
Amberjack Recipe
Posted on 6/3/21 at 2:24 pm
Posted on 6/3/21 at 2:24 pm
Was given some amberjack. What is the best way to cook it?
6
Posted on 6/3/21 at 2:27 pm to PawnMaster
season up with some lemon pepper and grill rare-med rare
Posted on 6/3/21 at 2:34 pm to SaDaTayMoses
quote:
season up with some lemon pepper and grill rare-med rare
i dont know about med-rare...it's pretty tough when raw if its a big chunk. i go all the way thru, but just to there. pull it at 135ish and let it coast
another great way is to poach it in oil
Posted on 6/3/21 at 2:43 pm to PawnMaster
Blacken it.
Posted on 6/3/21 at 2:46 pm to OTIS2
quote:
Blacken it.
quote:
Amberjack
Posted on 6/3/21 at 3:45 pm to PawnMaster
quote:
Amberjack
My favorite fish on a hot coal grill with just a little salt, pepper, lemon and butter. Its very steak-like .
Posted on 6/3/21 at 4:33 pm to PawnMaster
raw. had a bunch last weekend and it was delicious
Posted on 6/3/21 at 9:35 pm to PawnMaster
Fried, grilled, baked, blackened
Court bouillon
Sashimi
Smoked
Court bouillon
Sashimi
Smoked
Posted on 6/4/21 at 7:44 am to PawnMaster
Sear with white pepper and salt.
Finish in oven at 210 degrees.
Make a crawfish and tasso beurre blanc
Finish in oven at 210 degrees.
Make a crawfish and tasso beurre blanc
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