Am I the only one that thinks Domenica pizza is going way downhill?

I've been going to their happy hour for four or five years now, but for the last year or so, I've felt that it's barely worth the half-off prices (let alone full price). The ingredients are always spread so thinly and if the pizza sits out for more than 10 or 15 minutes it starts getting dry and hard. Also, it seems like half the pizza is crust -- the last couple times especially, I've felt like I'm eating a ton of lightly topped bread/dough rather than an actual pizza.

Thoughts?