All Hail the Jambalaya Calculator

I have made jambalaya all of my life (31) and it's always good; however, the calculator makes it so damn easy to purchase the ingredients. Furthermore, the process is easy enough for my 6 year old nephew to follow.
Last night, I strictly followed the recipe (except for the garlic, I added way more) just to try it. It came out perfect. I made the 20 serving recipe in my 10 gal pot. I used marinated wild pig, chicken quarters, and manda garlic sausage.

My only critique would be when to add the green onion, I suggest adding it after the rice is cooked, but I like green onion to be raw.

Thanks to the folks who put it together.

All hail the jambalaya calculator!!!