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Started By
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re: Aight, which one of you is The Cajun Ninja on youtube?
Posted on 11/18/18 at 8:13 am to The Cajun Ninja
Posted on 11/18/18 at 8:13 am to The Cajun Ninja
Yes!
Welcome to this strange place.
Welcome to this strange place.
1
Posted on 11/19/18 at 12:10 pm to pecanridge
Ha, I appreciate that man. Look I've always had a spot in my heart for both teams. But the thing is, they both play on a different Level. I want to see the State of Louisiana have two big schools like all these other gulf coast states. So I rep both. How is it, Mississippi has the Egg Bowl, and we don't have no Bayou Bowl??... If more people like me rise up, maybe we can stop a lot of good players from ending up at Alabama. lol
Posted on 11/19/18 at 12:11 pm to John McClane
Thanks! I randomly found this thread by google search lol
Posted on 11/19/18 at 12:12 pm to Gris Gris
Thanks! I appreciate that
Posted on 11/19/18 at 12:21 pm to The Cajun Ninja
Made the chili and sticky chicken.
Posted on 11/19/18 at 1:10 pm to bogart
quote:
Made the chili and sticky chicken.
How were they?
Posted on 11/19/18 at 1:13 pm to Gris Gris
I've been wanting to try the corn and crawfish bisque one. It actually looks really solid.
Posted on 11/19/18 at 1:21 pm to The Cajun Ninja
quote:
The Cajun Ninja
Hey baw, dat hamburger meat in the baked beans is next level.
Will need to give dat a shot.
This post was edited on 11/19/18 at 1:23 pm
Posted on 11/19/18 at 1:23 pm to Gris Gris
quote:
Keep posting here.
Fa Sho. Shake off all these petty fool haters bro.
I love watching the vids. Guy clearly enjoys what he's doing.
Posted on 11/19/18 at 1:27 pm to t00f
quote:
Hey baw, dat hamburger meat in the baked beans is next level.
Will need to give dat a shot.
Smoke some burgers and break them up in your beans.
Posted on 11/19/18 at 1:31 pm to Gris Gris
quote:
How were they?
The chili was really good. Next time I will make it a little hotter. The sticky chicken was good but I tried to cut the recipe down and probably added too much chicken stock so the gravy was diluted.
Posted on 11/19/18 at 2:01 pm to The Egg
I’m a fan. Probably my favorite follow on Facebook. I disagree with the guy who said he’d get more followers if he’d drop the “clown show”. I call BS on that because I can’t name one Facebook chef on Facebook besides Cajun Ninja, and I click on his page and I see that I have 75 friends who also follow his page. His Schtick works well and obviously his recipes get great reviews.
Posted on 11/19/18 at 2:37 pm to Fight4LSU
I think it's kinda cheesy but also a bit funny since I no longer live in LA
Most of the videos are well done and informative and probably of good practical use to people who don't know how to cook these dishes
Most of the videos are well done and informative and probably of good practical use to people who don't know how to cook these dishes
Posted on 11/19/18 at 3:44 pm to The Cajun Ninja
quote:
The Cajun Ninja
everyone will start crawfishing now that you're in here
welcome.
Posted on 11/19/18 at 3:50 pm to The Cajun Ninja
I’m just playing with you. I have a UL shirt from when I lived in Lafayette. Anybody using Horace Trahan as background music is alright. Obviously you don’t like golf or swimming.
Posted on 11/19/18 at 5:47 pm to Carson123987
quote:
everyone will start crawfishing now that you're in here
I think some of it is terrible. Dumping cans of soup into things isn't really my idea of cooking since I'm not 75 years old.
That being said I'm sure it tastes fine and is very practical for most home cooks.
I like the Crawfish and corn soup video but I cringe at the idea of dumping came of soup and broth into something if I have my own stuff available. But when you don't have time to plan ahead you don't really have an option. Most people don't keep homemade stocks around.
Posted on 11/19/18 at 5:52 pm to Powerman
I've had some things with "cream of" soup in it and I'd have never known it was there by tasting it. Just depends on what the dish is.
Posted on 11/19/18 at 6:01 pm to Gris Gris
It just seems like an old people thing to do. In a blind test I probably couldn't tell you either.
Posted on 11/19/18 at 7:20 pm to Powerman
I still do cream of mushroom in my pot roast, makes a good gravy
This post was edited on 11/19/18 at 7:22 pm
Posted on 11/19/18 at 7:37 pm to Powerman
quote:
It just seems like an old people thing to do.
It is in some things, but that's probably a matter of opinion, so it's mine.
Canned creamed soups do have a place, though.
I watched his meat pie video and since I've made meat pies a number of times, using a can of soup in it seemed odd to me, but probably not to some other folks.
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