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Message
Advice needed on defrosted gator meat
Posted on 10/7/16 at 7:31 am
Posted on 10/7/16 at 7:31 am
I purchased 5 pounds of frozen gator meat last Saturday and let it defrost in the fridge. The center is still a little stiff. Planned on cooking 3 pounds in sauce piquante tonight and fry 2 pounds Saturday morning.
But Florida pussed out. Since the game might be postponed, I would like to save it for a few weeks.
Can I refreeze it raw, or do I have to cook it to refreeze? I probably will still cook sauce piquante tonight and freeze, but I want to refreeze the 2 pounds raw to fry.
But Florida pussed out. Since the game might be postponed, I would like to save it for a few weeks.
Can I refreeze it raw, or do I have to cook it to refreeze? I probably will still cook sauce piquante tonight and freeze, but I want to refreeze the 2 pounds raw to fry.
Posted on 10/7/16 at 7:34 am to Gaspergou202
Feed the nasty shite to the dog and go kill some rabbits.
Posted on 10/7/16 at 7:34 am to Gaspergou202
have to cook it now before you refreeze it.
Eta...
Follow TIGRLEE's recommendation and kill a rabbit. I raise rabbits and damn they make the best tasting meat and gravy type of dish.
Gator in a sauce piquante is good if done right, but the done right part isn't from the gator...
Eta...
Follow TIGRLEE's recommendation and kill a rabbit. I raise rabbits and damn they make the best tasting meat and gravy type of dish.
Gator in a sauce piquante is good if done right, but the done right part isn't from the gator...
This post was edited on 10/7/16 at 7:39 am
Posted on 10/7/16 at 7:36 am to Gaspergou202
Put it in the mail raw and mail it to the Florida AD.
Posted on 10/7/16 at 7:39 am to Gaspergou202
I would not refreeze any raw meat. Once it thaws, even if only partially the bacteria (E-coli) begin to multiply. Refreezing doesn't kill them and when you thaw it again you run the risk of some significant food poisioning. Sorry my team ruined your party. Go ahead and cook it up and enjoy it anyway. Sounds delicious.
Posted on 10/7/16 at 8:45 am to bengalbait
Thanks all.
I agree with TIGRLEE and Steadyhands that rabbit is tasty. Might use it next year for Florida since they run scared like little bunnies.
CoachDon got out voted, and as a UK fan I know you have never eaten a gator and seldom beat them. But I like your aggressive spirit and will pull for your team over the gators.
PsychTiger made the best suggestion but I'm sure I would be prosecuted for a host of Fed laws. I'm also sure that some poor secretaries would get the package befor the a-hole AD.
Bengalbait scared me almost as much as the Tigers scared the gators.
But you seem to have our best interest in mind, and you do seem sorry. When I talk bad about the gators, and I will, I will not include you.
Now I need to go back to grocery to get extra ingredient for 5 pounds of sauce piquante.
I agree with TIGRLEE and Steadyhands that rabbit is tasty. Might use it next year for Florida since they run scared like little bunnies.
CoachDon got out voted, and as a UK fan I know you have never eaten a gator and seldom beat them. But I like your aggressive spirit and will pull for your team over the gators.
PsychTiger made the best suggestion but I'm sure I would be prosecuted for a host of Fed laws. I'm also sure that some poor secretaries would get the package befor the a-hole AD.
Bengalbait scared me almost as much as the Tigers scared the gators.
quote:
Once it thaws, even if only partially the bacteria (E-coli) begin to multiply. Refreezing doesn't kill them and when you thaw it again you run the risk of some significant food poisioning.
But you seem to have our best interest in mind, and you do seem sorry. When I talk bad about the gators, and I will, I will not include you.
Now I need to go back to grocery to get extra ingredient for 5 pounds of sauce piquante.
Posted on 10/7/16 at 10:38 am to Gaspergou202
I made some really good gator and pork sausage out of it , stuffed it ,then froze most of it for later.
planned on it for the Florida pussies. We would have spanked that arse.
planned on it for the Florida pussies. We would have spanked that arse.
Posted on 10/7/16 at 10:44 am to Gaspergou202
quote:
Planned on cooking 3 pounds in sauce piquante tonight and fry 2 pounds Saturday morning.
Fry up all 5 pounds, call some friends to come over and eat some p*ssy!
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