Adding shrimp to crawfish?

Appreciate it.

(I’m in Tx) The neighbors bought everything and asked if I would cook them. The shrimp are the jumbos. 20 minutes and they taste good? Not over cooked?

I wait 10 minutes after I cut the fire and then add the shrimp. Otherwise they will be overcooked

When the crawfish are done I scoop some of the water out of the boil pot and put put it in a stock pot and boil the shrimp on the stove.

I put them in a sack and do as above. I’ll pull them early if they are done before the crawfish. I don’t bring back to boil my crawfish. I let them poach longer to cook giving them a longer soak time.

I throw them in about a minute or two before I cut the heat. I use a homemade boil boss rig to cool the pot down so I want to make sure they are cooked before cutting the heat and soak at 150 or lower. Works great, never any issues with overcooking. I also use 10/15 shrimp so the smaller you go you may need to adjust down the cooking time.