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A Little Jambaghetti (Pastalaya for the Rich Folks)
Posted on 5/14/16 at 4:09 pm
Posted on 5/14/16 at 4:09 pm
A hundred pounds of meat and forty lbs of pasta w/ the required trinity. Either that pots getting bigger or I'm getting older!! ??
5
Posted on 5/14/16 at 4:20 pm to Bayou Tiger Fan Too
You'll prolly get a lot of hate about this on here but IWEI.
Posted on 5/14/16 at 4:26 pm to heatom2
Thanks! Sometimes you just have to cook what you're paid to or requested to. If they're gonna hate me for giving people what they want, I'm good with it.
This post was edited on 5/14/16 at 4:29 pm
Posted on 5/14/16 at 8:07 pm to Bayou Tiger Fan Too
Looks awesome. 30 gallon pot?
Posted on 5/14/16 at 8:09 pm to Bayou Tiger Fan Too
That's a lot of noodles
Posted on 5/14/16 at 8:11 pm to Front9Bandit
Not enough meat and too many noodles.
Posted on 5/14/16 at 8:15 pm to doubletap
Yes sir. Been filled a lot of times with a regular rice jambalaya. Pasta is what they wanted.
Posted on 5/14/16 at 8:20 pm to Bayou Tiger Fan Too
100 lbs of meat...40 lbs of spaghetti. It was a benefit to raise money. I prefer 3 lbs of meat to 1 lb of pasta/ rice but you work with what they give you.
This post was edited on 5/14/16 at 9:02 pm
Posted on 5/14/16 at 8:32 pm to Bayou Tiger Fan Too
IWHI
I freaking love pastalaya. I could live off of it.
I freaking love pastalaya. I could live off of it.
Posted on 5/14/16 at 8:34 pm to Bayou Tiger Fan Too
Are you the guy that emailed me the other day?
Posted on 5/14/16 at 8:53 pm to Stadium Rat
No sir. I am a fan of your calculator. It's really a helluva guide for folks wanting to learn!! Shared it with a number of good cooks. We all agree...
This post was edited on 5/14/16 at 8:58 pm
Posted on 5/14/16 at 8:59 pm to Bayou Tiger Fan Too
IWEI
In fact, I would destroy that. We don't get good pastalaya in NLA.
In fact, I would destroy that. We don't get good pastalaya in NLA.
Posted on 5/14/16 at 9:05 pm to Bayou Tiger Fan Too
That's a lot of meat....but I bet it was awesome. My recipe calls for 60 lbs of temple and 25 lbs of sausage. The problem with pastalaya is all the meat seems to end up at the bottom of the pot.
Posted on 5/14/16 at 9:07 pm to Bayou Tiger Fan Too
quote:Thanks for that. It's just that I had someone email me a couple of days ago about doing a pastalaya for 200.
No sir. I am a fan of your calculator. It's really a helluva guide for folks wanting to learn!! Shared it with a number of good cooks. We all agree...
Yours looks great - I would eat it.
Posted on 5/14/16 at 9:10 pm to doubletap
You're right. That pic was when I lifted the lid. Had to roll it to bring the meat up. Rice rolls much easier than spaghetti.
Posted on 5/14/16 at 10:28 pm to Bayou Tiger Fan Too
Urban legend says pasta gets you fatter than rice
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