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A Dirty Rice Recipe
Posted on 11/16/15 at 6:47 pm
Posted on 11/16/15 at 6:47 pm
This Link Version Tastes Good
But I didn't follow it too close. I subbed in Cajun seasoning for the chili powder and salt, added red pepper, used goose livers, hearts, and gizzards (2 each) instead of chicken livers,added 1/2 more onion, and I tripled the garlic.
But I didn't follow it too close. I subbed in Cajun seasoning for the chili powder and salt, added red pepper, used goose livers, hearts, and gizzards (2 each) instead of chicken livers,added 1/2 more onion, and I tripled the garlic.
This post was edited on 11/16/15 at 7:09 pm
1
Posted on 11/16/15 at 11:52 pm to OTIS2
Bookmarked
Posted on 11/17/15 at 10:03 am to John McClane
I can't get away from the dressing mix
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