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2016 Thanksgiving Turkey Before and After Thread
Posted on 11/24/16 at 7:23 am
Posted on 11/24/16 at 7:23 am
20 lb bird.
Wet brine.
Into oven at 6:45 am
Wet brine.
Into oven at 6:45 am
4
Posted on 11/24/16 at 7:32 am to SetTheMood
Same deal for me, I'm doing the Alton brown recipe first 30 mins at 500 deg then drop it down to 350 deg.
Happy thanksgiving!
Happy thanksgiving!
Posted on 11/24/16 at 9:05 am to SetTheMood
Dry brine 48 hours in fridge to dry skin.
Lathered with unsalted butter & into 525*F oven for 20 minutes, lowered to, baste & repeat at 350*F until internal temperature of 155*F is achieved. Rest 30 minutes tented with foil then carve.
Posted on 11/24/16 at 10:04 am to SetTheMood
I'm doing the Brigsten's recipe. In the middle of making a roux, so I'll post pics after I'm done with that. Happy thanksgiving everyone. 
Posted on 11/24/16 at 12:34 pm to LNCHBOX
quote:
I'm doing the Brigsten's recipe.
For the gravy. It's so good I want to run to the store buy some of that Heinz gravy and eat mine as a soup tomorrow.
I won't, but I want to.
Posted on 11/24/16 at 1:58 pm to ruzil
quote:
For the gravy. It's so good I want to run to the store buy some of that Heinz gravy and eat mine as a soup tomorrow.
Yea, the gravy stole the show. It was worth the effort for sure.
Posted on 11/24/16 at 2:10 pm to SetTheMood
Maybe 45 mins into smoking
After, I think total time was about 4 hours at 290ish degrees.... Wet brined as well
After, I think total time was about 4 hours at 290ish degrees.... Wet brined as well
This post was edited on 11/24/16 at 2:18 pm
Posted on 11/24/16 at 3:09 pm to LouisianaTigers
Untie that bird gotta leave the cavity open for smoke to go through
Posted on 11/24/16 at 3:21 pm to CE Tiger
Gotcha, that was the first turkey I've smoked, even tied it turned out great!
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