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Started By
Message
1st Crawfish Boil of 2013
Posted on 4/7/13 at 9:49 pm
Posted on 4/7/13 at 9:49 pm
[center]This morning I picked up a sack of crawfish from Captain Sid's in Bucktown and while I was cutting grass I cleaned the bugs off by rinsing with fresh water.
I had some video but was unable to upload it.
This was 37 lbs of mudbugs just dying to make for a delkicious meal
The necessary seasonings and sices for making them taste great. I threw in some of those oranges I still have on my trees too.
Right after dumping them in that boiling spicy water.
Done and draining!
Time to eat this boat load of delicious bugs!
After chomping down on some corn on the cob my Granddaughter decided she was ready for some crawfish. Don't worry this one was rinsed clean of spiciness.
[/center]
I had some video but was unable to upload it.
This was 37 lbs of mudbugs just dying to make for a delkicious meal
The necessary seasonings and sices for making them taste great. I threw in some of those oranges I still have on my trees too.
Right after dumping them in that boiling spicy water.
Done and draining!
Time to eat this boat load of delicious bugs!
After chomping down on some corn on the cob my Granddaughter decided she was ready for some crawfish. Don't worry this one was rinsed clean of spiciness.
[/center]
8
Posted on 4/7/13 at 9:53 pm to Cajunate
Looks great 
Posted on 4/7/13 at 9:55 pm to Coater
Nice!
Posted on 4/8/13 at 1:40 pm to Cajunate
Thanks!
They really were pretty darn good! I can't wait until they get a lil bigger.
They really were pretty darn good! I can't wait until they get a lil bigger.
This post was edited on 4/8/13 at 3:16 pm
Posted on 4/8/13 at 1:44 pm to Cajunate
Damn, my mouth is watering.
Posted on 4/8/13 at 1:54 pm to Cajunate
Looks great!
The granddaughter is a cutie pie.
The granddaughter is a cutie pie.
Posted on 4/8/13 at 1:57 pm to Cajunate
Only problem is the beer selection. Other than that, you're GTG.
Posted on 4/8/13 at 2:02 pm to Cajunate
this looks great. can you give more detail in your OP as to your process for spicing the water, how long you boil, etc..?
Posted on 4/8/13 at 2:28 pm to Cajunate
You used my recipe. I cooked some exactly like that on Saturday and blew the party away. Probably my top 2 or 3 boil ever.
Posted on 4/8/13 at 2:30 pm to Tiger Ryno
copied from another thread:
I will assume you are using a one sack pot or enough water to cover just one sack. Add five to 7 lbs of LOUISIANA brand powder. Bring to boil. Add garlic, onions, celery, lemons and potatoes. Boil for 15 minutes. Add crawfish. Bring to boil for appx 1 minute. turn off the heat.
Add 1 cup of ZATARAINS liquid boil and frozen corn. Stir up well. Let them soak until they are submerged in the water. Prepare for blowjobs and for people to tell you they are the best crawfish they've ever had.
I will assume you are using a one sack pot or enough water to cover just one sack. Add five to 7 lbs of LOUISIANA brand powder. Bring to boil. Add garlic, onions, celery, lemons and potatoes. Boil for 15 minutes. Add crawfish. Bring to boil for appx 1 minute. turn off the heat.
Add 1 cup of ZATARAINS liquid boil and frozen corn. Stir up well. Let them soak until they are submerged in the water. Prepare for blowjobs and for people to tell you they are the best crawfish they've ever had.
Posted on 4/8/13 at 2:40 pm to Motorboat
Ya'll should come show off your skills:
Bugs and Brew
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Bugs and Brew
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Posted on 4/8/13 at 3:33 pm to gds682
Damn. I'll be out of town, but I would love to do that one year
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