1 Hour Pinto Beans w/pics

(2) 27 oz cans of pinto beans
1 white onion (coarsely chopped)
2 medium tomatoes (coarsely chopped)
4 Serrano peppers (coarsely chopped w/seeds)
1/2 bunch cilantro (finely chopped)
4 strips of bacon
2 3/4 cups clamato juice
1 tsp of each - salt, pepper, Tony's
Dash of whatever beer you're drinking



Add tbsp of oil to pot and onion. Soften the onion on medium heat for 3-4 minutes. Then cut up the bacon and add. Brown the bacon amongst onions for 3-4 minutes.



Now add the beans (drained), all remaining vegetables, salt/pepper, and the clamato juice. Stir and bring to boil.

Reduce heat after a few minutes, cover, and cook on simmer for another 50 minutes.



Done.



Very quick way to cook a pot of beans and they taste better than most dry bean recipes I've had.