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Poke Bowl Recipe
Posted on 5/8/17 at 11:48 am
Posted on 5/8/17 at 11:48 am
Anyone have a good recipe they have tried or any tips?
It can't be very hard to make other than finding fresh ingredients, and only having Rouses as a source for the fish.
It can't be very hard to make other than finding fresh ingredients, and only having Rouses as a source for the fish.
4
Posted on 5/8/17 at 11:57 am to Chatagnier
Just go to Southern Fin Poké and watch them make it. 
Posted on 5/8/17 at 12:02 pm to Sev09
Trying to make it out there one day but that an hour drive for me. Also would like to compare it to Poke Loa.
Posted on 5/8/17 at 1:48 pm to Chatagnier
Posted on 5/8/17 at 5:19 pm to Chatagnier
Yellowfin tuna cubed
Toss with a little bit of sea salt and put into the fridge for a couple hours to firm up.
Mix equal parts ponzu and sambal (red garlic chile paste)
Add a few drops of sesame oil and mix
Get the fish back out and fold in the dressing
Finely chop scallions, ogo (pickled red seaweed) and mix in with some sesame seeds.
Fold that into the mixture and Voila! Poke!
Toss with a little bit of sea salt and put into the fridge for a couple hours to firm up.
Mix equal parts ponzu and sambal (red garlic chile paste)
Add a few drops of sesame oil and mix
Get the fish back out and fold in the dressing
Finely chop scallions, ogo (pickled red seaweed) and mix in with some sesame seeds.
Fold that into the mixture and Voila! Poke!
Posted on 5/8/17 at 6:38 pm to Chatagnier
Decided to just make one without a recipe and I kinda surprised myself.
Here are the ingredients:
1/2 pound of Tuna
1 small avocado sliced
1 scallion diced
Small amount of sliced Vidalia onion
1/4 cucumber sliced
Soy sauce to taste
Rice wine vinegar to taste
Juice of 1/2 lemon
Sesame seeds to taste
Sriracha to taste
1 cup cooked cold sushi rice
I marinated the fish with the liquids for about 20 minutes then combined everything.
Here are the ingredients:
1/2 pound of Tuna
1 small avocado sliced
1 scallion diced
Small amount of sliced Vidalia onion
1/4 cucumber sliced
Soy sauce to taste
Rice wine vinegar to taste
Juice of 1/2 lemon
Sesame seeds to taste
Sriracha to taste
1 cup cooked cold sushi rice
I marinated the fish with the liquids for about 20 minutes then combined everything.
This post was edited on 5/8/17 at 6:39 pm
Posted on 5/8/17 at 11:14 pm to Chatagnier
Anyone who visits Hawaii knows foodland poke is the classic.
LINK
We make this regularly and make sure you let it marinate at least an hour.
Not as good as Suisan fish market, but that is gold standard
LINK
We make this regularly and make sure you let it marinate at least an hour.
Not as good as Suisan fish market, but that is gold standard
This post was edited on 5/8/17 at 11:15 pm
Posted on 5/8/17 at 11:34 pm to UltimaParadox
quote:
Anyone who visits Hawaii knows foodland poke is the classic.
Yes indeed.
Posted on 5/9/17 at 1:55 am to Chatagnier
quote:
Also would like to compare it to Poke Loa.
Poke Loa hands down is better than Southfin. I've had bowls from both places; My Poke loa bowl was leftovers from the night before which was refrigerated and brought to BR, while Southfin bowl was ordered to-go. Southfin's protein portion for a large was pathetic. Also the rice was long grained which was unusual and very bland (I don't think the rice was cooked with any rice vinegar?). I really thought with all the extra toppings it would blow me away but very underwhelming.
If you've ever had Foodland's Spicy Ahi tuna Poke or any of their poke, these places are mediocre.
This post was edited on 5/9/17 at 1:56 am
Posted on 5/9/17 at 11:24 am to UltimaParadox
quote:
Anyone who visits Hawaii knows foodland poke is the classic.
Ended up going back for it about 8 times in 2 weeks.
Amazing.
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