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Started By
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What's the best Chicago pizza in Baton Rouge?
Posted on 2/1/16 at 5:19 pm
Posted on 2/1/16 at 5:19 pm
I can't think of anyone deepdish? Ideas?
5
Posted on 2/1/16 at 5:22 pm to thickandthin
I don't think there's a deep dish pie in BR.
Posted on 2/1/16 at 5:26 pm to upgrayedd
quote:
I don't think there's a deep dish pie in BR.
Which is unfortunate
Posted on 2/1/16 at 5:30 pm to Fonzarelli
Meh, most people I know don't care for them. NY style >>>> Chicago style and yes, I've had both at their respective origin. I guess it's unfortunate that those who do like them don't really have an option but that is fairly common around the country if you don't live in Chicago or a major city...
This post was edited on 2/1/16 at 5:34 pm
Posted on 2/1/16 at 5:38 pm to Canard Noir
Deep dish is just a pile of slop
Posted on 2/1/16 at 5:39 pm to thickandthin
quote:
I can't think of anyone deepdish?
BJ's Brewhouse has a deep dish, but I dont think it is Chicago Style
Posted on 2/1/16 at 5:51 pm to Lloyd Christmas
Posted on 2/1/16 at 5:54 pm to Cosmo
quote:
Deep dish is just a pile of slop
Exactly.. That is also why there are rarely many options around the country if this type of thing floats your boat. To say I don't care for them is an understatement, I honestly think they're a doughy, greasy, gut bomb.
eta: I also think that offering a deep dish option is a problem for many places because they take 30 minutes or more to cook which means it's difficult to make to order. I just had some coworkers go to a new Gino's East here in Houston and they were warned that a deep dish would take 30 minutes to an hour to make. That's a significant barrier to order for most folks looking for a pizza when they're accustomed to 20 minutes or less at any restaurant for pizza. I'm all for taking my time for a nice meal but pizza would never be my choice if I know I'm going to invest that kind of time...
This post was edited on 2/1/16 at 6:29 pm
Posted on 2/1/16 at 5:56 pm to Lloyd Christmas
quote:
BJ's Brewhouse has a deep dish, but I dont think it is Chicago Style
It's definitely NOT. It's basically the Pizza Hut Pan model. Big, heavy, doughy crust. I so badly want a Chicago style pizza sometimes and I saw their advertisement for their deep dish pizza. So I went, excited about my soon-to-be devoured lunch, only to be disappointed by their doughy bounty.
frickers!
This post was edited on 2/1/16 at 6:00 pm
Posted on 2/1/16 at 7:15 pm to thickandthin
(no message)
This post was edited on 2/1/16 at 7:17 pm
Posted on 2/1/16 at 7:27 pm to thickandthin
Lou Malanati's Chicago Style Pizza
You can order them shipped if you are desperate. I think they come half baked and you finish them off in your oven.
I have done this and they come out pretty good.
You can order them shipped if you are desperate. I think they come half baked and you finish them off in your oven.
I have done this and they come out pretty good.
Posted on 2/1/16 at 7:49 pm to thickandthin
No pizza in br
Posted on 2/1/16 at 7:57 pm to Cosmo
quote:
Deep dish is just a pile of slop
I'll take NY style over Chicago any day, but this is just ignorant.
This post was edited on 2/1/16 at 7:58 pm
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