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What's everyone's Christmas Eve party menu?
Posted on 12/24/15 at 5:15 pm
Posted on 12/24/15 at 5:15 pm
We always go the snack route. Kids and grandkids coming over. Good times. We made taco dip, white messican cheese dip with sausage, veggie pizza, cracker barrel cheese and summer sausage with crackers, phyllo cups stuffed with Billy's boudin and green onion and lil' weiners with sweet baby ray's bbq sauce and too many cookies, fudge and sweets to name. What are ya'll doing? Oh and MERRY CHRISTMAS F&D BOARD! This board rocks
5
Posted on 12/24/15 at 8:09 pm to thickandthin
Hamburgers and japeno and cheese deer sausage on my brand new weber genesis 330 s..Merry Christmas and shite to all!!
Posted on 12/24/15 at 9:27 pm to WPsportsman
We're away from home at a VRBO house with so so pots and pans. Had a decent grill, though, so we had burgers, deviled eggs, curly cue fries, etc.
Lunch was at a local grill pub. The highlight was their pub chips: house made potato chips, served with malt vinegar and horseradish/blue-cheese dipping sauce. I'm not a big fried food fan, but those were damned good.
Lunch was at a local grill pub. The highlight was their pub chips: house made potato chips, served with malt vinegar and horseradish/blue-cheese dipping sauce. I'm not a big fried food fan, but those were damned good.
Posted on 12/24/15 at 10:38 pm to thickandthin
Chicken Panang...got the Thai fever tonight.
Posted on 12/25/15 at 1:15 am to thickandthin
Frozen Burritos & Yoo-Hoos from the Circle K....
Posted on 12/25/15 at 1:19 am to thickandthin
My wife's family is mostly east coast wasps in the financial sector.
So it's what they have every day.
Gin.
So it's what they have every day.
Gin.
Posted on 12/25/15 at 7:10 am to thickandthin
Filets, twice baked potatoes, salad
Lots of wine, then champagne
Lots of wine, then champagne
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