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Easy red beans and rice recipe
Posted on 4/10/14 at 2:22 pm
Posted on 4/10/14 at 2:22 pm
Yea I know as a Louisiana native I should have 10 different RB&R recipes. But I never really liked it when I was younger, however craving it now.
And easy recipes for a novice cook?
And easy recipes for a novice cook?
6
Posted on 4/10/14 at 2:23 pm to Dale Murphy
quote:
And easy recipes for a novice cook?
Buy a bag of Camellia beans and follow the recipe of the back. It's about as good a basic starting point as you can find.
Posted on 4/10/14 at 2:25 pm to Dale Murphy
Use Google search tool. Its useful
Posted on 4/10/14 at 2:25 pm to Dale Murphy
Chef Paul Prudhommes Red beans, easy as shiznit, and delicious add a pound of manda smoked ssg for extra meatiness
get some good well seasoned smoked ham hocks/turkey necks whatever you choose, I prefer the Boudins brand.
get some good well seasoned smoked ham hocks/turkey necks whatever you choose, I prefer the Boudins brand.
This post was edited on 4/10/14 at 2:31 pm
Posted on 4/10/14 at 2:26 pm to Dale Murphy
Pound of beans, couple smoked hocks, and a pound of sausage in the crockpot
Maybe throw in a little trinity and let it go
Season to taste
Maybe throw in a little trinity and let it go
Season to taste
Posted on 4/10/14 at 2:33 pm to Dale Murphy
ingrediants:
1 link of your favorite pork sausage (I like Martin's Crazy Cajun)
1 or 2 cups of Guidry Cuts Creole seasoning (can be replaced by chopped onions, celery, grlic, green onions, and bell peppers
1 tbsp of butter
1 can of Blue Runner
1 cup of rice
Boil your rice seperately.
Sautte your guidry cuts in the butter in a dutchoven or medium sized pot. You can add some Worcestershire sauce if the onions start to stick.
When the onions are nearly caramelized, at a sliced up link of sausage and cook until sausage and onions are fully browned.
Next, add your can of blue runner and a few extra squirts of Worcestershire.
Mix well, season to taste, let simmer for 5 minutes, and then serve over white rice.
Makes 3-4 servings.
1 link of your favorite pork sausage (I like Martin's Crazy Cajun)
1 or 2 cups of Guidry Cuts Creole seasoning (can be replaced by chopped onions, celery, grlic, green onions, and bell peppers
1 tbsp of butter
1 can of Blue Runner
1 cup of rice
Boil your rice seperately.
Sautte your guidry cuts in the butter in a dutchoven or medium sized pot. You can add some Worcestershire sauce if the onions start to stick.
When the onions are nearly caramelized, at a sliced up link of sausage and cook until sausage and onions are fully browned.
Next, add your can of blue runner and a few extra squirts of Worcestershire.
Mix well, season to taste, let simmer for 5 minutes, and then serve over white rice.
Makes 3-4 servings.
Posted on 4/10/14 at 3:01 pm to Dale Murphy
Get a big can of Blue Runner Beans and kick em up a notch.
Make a pot of rice and enjoy.
Blue Runner is as easy as it gets.
Make a pot of rice and enjoy.
Blue Runner is as easy as it gets.
This post was edited on 4/10/14 at 3:13 pm
Posted on 4/10/14 at 3:17 pm to Croacka
quote:
couple smoked hocks
This is the major player for me
Posted on 4/10/14 at 4:30 pm to 4LSU2
quote:
Get a big can of Blue Runner Beans and kick em up a notch.
I kick them up with a can of whole kidney beans. Out of the can they're just mush without a recognizable bean in them.
Posted on 4/10/14 at 4:43 pm to Jones
quote:
Jones
Thanks, arse. Do you respond to every question on this board that way?
A lot of what I've seen on google have jacked up recipes using tomatoes, etc.
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