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Boos blocks....functional? Or just nice pieces of furniture?
Posted on 2/26/13 at 9:53 pm
Posted on 2/26/13 at 9:53 pm
What does the board think of wooden cutting boards in relation to germs and whatnot?
3
Posted on 2/26/13 at 10:20 pm to Tiger in NY
Personally I don't put raw protein on mine. But cooked protein I am fine with. I wipe it down with a lysol wipe if I feel it needs it. Also looks great on my counter, so I like it. Hard to say if I'm cleaning it really well though
Posted on 2/26/13 at 10:21 pm to Tiger in NY
I love them. We use then heavily and as long as you keep them oiled they are a super easy clean up
Posted on 2/26/13 at 10:26 pm to Tiger in NY
We have a big square chopping block that I have never used, figure 3-4' tall and 24" square.
I personally use the epicurean boards, or Teflon acquired from an undisclosed source.
I personally use the epicurean boards, or Teflon acquired from an undisclosed source.
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