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Started By
Message
Does anyone have a good recipe for pheasant?
Posted on 1/13/13 at 8:53 pm
Posted on 1/13/13 at 8:53 pm
Not sure if this belongs on the food board, but wanting to ask the outdoor board first. I have 12 pheasant and have never cooked them before, TIA
5
Posted on 1/13/13 at 8:56 pm to redfieldk717
When in doubt, fry it!
Posted on 1/13/13 at 8:57 pm to SmackoverHawg
Thats what i was thinking...just wanted to check in here first, i dont post here often but lurk on the reg and trust yalls opinion
Posted on 1/13/13 at 8:58 pm to SmackoverHawg
They good smoked too. Just like you would chicken. I brine'em overnight then smoke em. Don't get to hunt them much, so not as much experience cooking pheasant.
Posted on 1/13/13 at 8:59 pm to redfieldk717
That's the two ways I've cooked them. Last time I fried some. I did it whole like a turkey. Really good smoked though. Especially if wrapped in bacon.
Barbequed some one time, from what I remember it was good, but Iz really hungry and drunk.
Barbequed some one time, from what I remember it was good, but Iz really hungry and drunk.
This post was edited on 1/13/13 at 9:01 pm
Posted on 1/13/13 at 8:59 pm to SmackoverHawg
Similar to quail as far as cooking?
Posted on 1/13/13 at 9:00 pm to redfieldk717
I've actually never eaten pheasant, but I've got 3 fellas watching over me in my house that look pretty tasty. 
Posted on 1/13/13 at 9:02 pm to PapaPogey
Bad arse mounts bourg
Posted on 1/13/13 at 9:02 pm to PapaPogey
They are tasty. Next time I get some I'm gonna try drunk pheasant. Get one of those little beer cans to shove up its arse and cook it.
Posted on 1/13/13 at 9:03 pm to redfieldk717
They are awesome to grill. Just do as you would chicken. Pretty hard to mess up. Good luck. 
Posted on 1/13/13 at 9:03 pm to redfieldk717
quote:
Similar to quail as far as cooking?
Yeah.
Posted on 1/13/13 at 9:04 pm to JAB528
Posted on 1/13/13 at 9:09 pm to redfieldk717
I bookmarked this a while back, it was on the food board. LINK
Posted on 1/13/13 at 9:10 pm to wickowick
Nice, thanks man
Posted on 1/13/13 at 9:11 pm to redfieldk717
I've got a bunch of quali, chukar and pheasants that we are goin to cook in a couple weeks... Interested in recipes too
Posted on 1/13/13 at 9:15 pm to Tino
They do get dry. I recommend brining or injecting before cooking.
Posted on 1/13/13 at 9:16 pm to redfieldk717
I have killed and cooked them a few times...like them a hell of a lot, but they will dry out quickly...
first round, just cook them like you would boneless chicken breasts and you will be fine...maybe some type of stew or something like that..
I have always wanted to put some on the smoker, but have never had the nerve...
first round, just cook them like you would boneless chicken breasts and you will be fine...maybe some type of stew or something like that..
I have always wanted to put some on the smoker, but have never had the nerve...
Posted on 1/13/13 at 9:24 pm to Spankum
quote:
always wanted to put some on the smoker, but have never had the nerve...
It's good!
Posted on 1/13/13 at 9:55 pm to redfieldk717
Make a gumbo with them, then remove the pheasant.
Posted on 1/13/13 at 9:58 pm to AlxTgr
quote:
Make a gumbo with them, then remove the pheasant.
WHAT???!! Dey gooood!
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