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Started By
Message
Keeping meat(Boston Butt) warm?
Posted on 12/31/12 at 12:25 pm
Posted on 12/31/12 at 12:25 pm
I started two butts on the smoker this morning. One already got to 185. The other is getting there. It's 12:25 now, and I won't serve until after 6 sometime.
Can I just foil them and put in oven on like 140* or some such? Don't want to cook them more.
Or, just wrap, let cool, then re-warm for game party?
Can I just foil them and put in oven on like 140* or some such? Don't want to cook them more.
Or, just wrap, let cool, then re-warm for game party?
2
Posted on 12/31/12 at 12:26 pm to AlxTgr
foil them and put them
in a ice chest with some towels
over them
in a ice chest with some towels
over them
Posted on 12/31/12 at 12:28 pm to carnuba
quote:
foil them and put them
in a ice chest with some towels
over them
this
Posted on 12/31/12 at 12:45 pm to AlxTgr
I've held pork butts for 4+ hours wrapped in foil and in ice chest with towels.
Posted on 12/31/12 at 12:59 pm to gmrkr5
It shall be done. Thanks all.
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