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Started By
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anyone got a good spinach artichoke dip
Posted on 12/30/12 at 7:33 pm
Posted on 12/30/12 at 7:33 pm
Anyone got a recipe
This post was edited on 12/30/12 at 7:48 pm
2
Posted on 12/30/12 at 9:13 pm to nevilletiger79
Make some creamed spinach. It works just as well.
Posted on 12/30/12 at 9:38 pm to nevilletiger79
Artichoke Dip
4 8oz blocks cream cheese
1 wedge Romano Cheese
1 wedge Parmesan Cheese
1 jar Artichoke hearts (quartered)
1 medium can Diced Green Chilies
Shred or grate the block cheeses. Whip the cream cheese until spreadable. Blend the cheeses and add drained, quartered artichoke hearts, and entire can of chilies/juices. Mix. Turn into a baking dish suitable for serving. Bake at 350F for 20 minutes. Serve with tortilla chips.
No spinach in this, but it's good.
4 8oz blocks cream cheese
1 wedge Romano Cheese
1 wedge Parmesan Cheese
1 jar Artichoke hearts (quartered)
1 medium can Diced Green Chilies
Shred or grate the block cheeses. Whip the cream cheese until spreadable. Blend the cheeses and add drained, quartered artichoke hearts, and entire can of chilies/juices. Mix. Turn into a baking dish suitable for serving. Bake at 350F for 20 minutes. Serve with tortilla chips.
No spinach in this, but it's good.
Posted on 12/30/12 at 9:46 pm to Btrtigerfan
Posting as a reminder to put my wife's recipe here tomorrow. Too lazy to get out of bed
Posted on 12/31/12 at 9:10 am to CaptainJ47
Sauté 1/2 cup of onions in 1 stick of butter. After add two boxes of chopped spinach (buy frozen them cook and strain) and cook on low heat. Add 8 oz of cream cheese, 8oz of sour cream, 3/4 cup Parmesan cheese, and 1 can if drained and then chopped artichoke hearts. Cook until it comes together. Add 8oz of Monterrey jack after you have removed the dip from heat- mix and melt.
Bout it and it is fabulous.
Bout it and it is fabulous.
Posted on 12/31/12 at 9:28 am to CaptainJ47
Thanks ive been waiting for this post since last nights posts...haha
This post was edited on 12/31/12 at 1:28 pm
Posted on 12/31/12 at 11:12 am to nevilletiger79
I can eat this shite by the freaking boat load. Plus salty tostitos or chips is the other devil.
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