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Started By
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Bread Pudding Recipe Question
Posted on 10/9/12 at 3:37 pm
Posted on 10/9/12 at 3:37 pm
quote:
Ingredients:
2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)
does that sound like enough bread or should i use more?
This post was edited on 10/9/12 at 3:38 pm
3
Posted on 10/9/12 at 3:44 pm to Walt OReilly
I have nothing to add except frick the raisins.
Posted on 10/9/12 at 3:46 pm to Walt OReilly
I wouldn't increase the bread. Too much will make it too dry.
Posted on 10/9/12 at 3:48 pm to Walt OReilly
drop the raisins and add a little grand mariner to it walt.
I usually just make sure the mixture is at the top of the bread in my pan after it's had time to soak a lot of it up. You can let your bread sit out a few hours and get stale to, it'll help soak it up.
I usually just make sure the mixture is at the top of the bread in my pan after it's had time to soak a lot of it up. You can let your bread sit out a few hours and get stale to, it'll help soak it up.
This post was edited on 10/9/12 at 3:49 pm
Posted on 10/9/12 at 3:48 pm to FrozenMonkey
im not using raisins
i am putting weed it in though
i am putting weed it in though
Posted on 10/9/12 at 3:48 pm to Gris Gris
thanks
Posted on 10/9/12 at 3:49 pm to LsuTool
thanks roach
Posted on 10/9/12 at 3:53 pm to FrozenMonkey
quote:
I have nothing to add except frick the raisins.
+ add walnuts
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